Detox Red Lentil Soup with Mutti’s Tomato Polpa
A comforting detox soup with red lentils and tomatoes that will delight your palate.
Made with Crushed tomatoes
Mutti® Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
1h 10 min (COOK TIME: 1h / PREP TIME: 10 min)
Easy
2 people
Ingredients
-
14
Ounces
Polpa Finely Chopped Tomatoes
-
2
Cups
Red lentils
(hulled)
-
1
onion
-
1
celery stalk
-
2
carrots
-
1
piece
fresh ginger
-
1
teaspoon
turmeric
-
4
cups
water
-
1
heaping teaspoon
Coarse salt
-
chives
-
thyme
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Detox Red Lentil Soup with Mutti’s Tomato Polpa : Method
- Peel and chop the carrots and onion. Use a vegetable peeler to remove some strips from the celery stalk to eliminate the fibrous parts, then chop it.
- Place the chopped vegetables in a large pot, add 4 cups of water, and season with salt. Cover with a lid and cook for 20 minutes.
- Rinse the red lentils thoroughly and drain them. Add the lentils and Mutti Polpa to the pot, then continue cooking for an additional 40 minutes.
- Once cooked, grate the ginger and add it along with the turmeric. Blend the soup with an immersion blender until smooth.
- Serve with your favorite fresh herbs for garnish. We’ve used chives and thyme for a fragrant touch.
