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Triple concentrated tomato paste
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pizza sauce
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Tomato recipe for family
Tomato puree
Tomato Farinata with Eggplants
Tomato farinata with eggplants is a tasty alternative to the classic dish from Genoese tradition. The secret lies in adding tomato purée to the batter, giving the farinata a more intense and flavorful taste.
2h 25 min
Easy
Cherry tomatoes
Paccheri allo Scarpariello
Pasta allo Scarpariello: an icon of Neapolitan cuisine
20 min
Easy
Tomato & Basil Pasta Sauce
Creamy Tomato Eggs
Creamy eggs with Mutti Basil Pasta Sauce. Its rich and authentic taste reflects Mutti’s commitment to selecting only the finest quality ingredients. Eggs combined with Mutti Pasta Sauce create the perfect last-minute meal: creamy, quick, and delicious!
15 min
Easy
Polpa
Chicken meatballs in tomato sauce
Chicken meatballs in tomato sauce are a simple yet delicious main course: flavorful and tender thanks to the addition of ricotta inside the meatballs, making them perfect for a tasty dinner!
50 min
Easy
Cherry tomatoes
Baked Eggs with Cherry Tomatoes and Feta
30 min
Easy
Crushed tomatoes
Detox Red Lentil Soup with Mutti’s Tomato Polpa
A comforting detox soup with red lentils and tomatoes that will delight your palate.
1h 10 min
Easy
Cherry tomatoes
Mahjouba
Mahjouba, the traditional Algerian street food that’s incredibly easy to make at home with just a few simple, wholesome, and delicious ingredients.
1h 6 min
Medium
Whole peeled tomatoes
Parchment Paper Fennel Bulbs
30 min
Easy
Double concentrated tomato paste
Stuffed Pumpkin Cutlets
These 100% plant-based stuffed pumpkin cutlets are a delicious alternative to classic cutlets. Perfect to please all palates, even during the holidays!
30 min
Medium
Tomato & Basil Pasta Sauce
Italian homemade panzerotti with tomato and basil sauce
Delicious panzerotti cooked in a pan, easy and quick to prepare, filled with tomato basil sauce and melting vegan cheese.
30 min
Medium
Tomato puree
Ciambotta
Ciambotta, the tasty and healthy Mediterranean summer side dish.
30 min
Polpa
Gnocchi alla Sorrentina
Gnocchi alla Sorrentina is a classic dish from Campania, featuring potato gnocchi baked in a rich Mutti Polpa tomato sauce with melted mozzarella and Parmesan. This simple, flavorful recipe highlights the essence of Italian traditional food.
30 min
Easy
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