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Organic peeled tomatoes
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Napoli pizza sauce
Triple concentrated tomato paste
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pizza sauce
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Vegan
Vegan recipes with tomato
Crushed tomatoes
Vegan mushroom lasagna
Mushroom sauce lasagna is the perfect main course for the holiday season. Creamy and flavorful, it will surprise the whole family, who will be asking for seconds!
20 min
Easy
Tomato puree
Tomato puff pastry trees
Fun and festive puff pastry trees filled with tomato passata. The perfect appetizer to share with family during the holiday season!
30 min
Easy
Tomato & Basil Pasta Sauce
Italian homemade panzerotti with tomato and basil sauce
Delicious panzerotti cooked in a pan, easy and quick to prepare, filled with tomato basil sauce and melting vegan cheese.
30 min
Medium
Tomato puree
Ciambotta
Ciambotta, the tasty and healthy Mediterranean summer side dish.
30 min
Tomato & Basil Pasta Sauce
caponata
a satisfying vegetarian dish from ChefsBest
30 min
Medium
Double concentrated tomato paste
Tomato Hummus
Tomato Hummus is one of the variations of the famous chickpea hummus. The Mutti® Tomato Paste makes this dip more delicious than ever.
10 min
Easy
Whole peeled tomatoes
Spaghetti Pomodoro made with Peeled Tomatoes
This delicious Spaghetti Pomodoro recipe is adapted from “How to Eataly: A Guide to Cooking, Buying, and Eating Italian Food” by Oscar Farinetti.
30 min
Easy
Cherry tomatoes
Charred Tomato Relish made with Cherry Tomatoes
This charred tomato relish will be the star of your next backyard BBQ. It’s the perfect topper to grilled chicken, shrimp or fish!
30 min
Easy
Napoli pizza sauce
Mediterranean Pizza Rolls with Sauce For Pizza
Mediterranean Pizza Rolls are filled with fresh pizza sauce, artichokes, olives, sundried tomatoes, + vegan cheese. You’ll love each tender, delicious bite!
30 min
Easy
Tomato puree
Zuppa Di Pomodoro with Tomato Puree
The refreshing Zuppa di Pomodoro requires little active time to prepare, and is a delicious way to stay refreshed on warm days.
24h 30 min
Medium
Whole peeled tomatoes
Potato Gnocchi with Spicy Tomato Sauce
*Recipe adapted from “How to Eataly: A Guide to Cooking, Buying, and Eating Italian Food”, by Oscar Farinetti. The delightfully light texture of handmade gnocchi is so far superior to storebought, the extra time and effort is well worth it.
2h
Challenging
Double concentrated tomato paste
Vegetable Spaghetti Bolognese with Tomato Paste
This vegetable bolognese recipe creates enough sauce for two dinners for four. We recommend freezing half for enjoying another night.
2h
Medium
1
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