Tomato Hummus is one of the variations of the famous chickpea hummus. The Mutti® Tomato Paste makes this dip more delicious than ever.
Made with Double concentrated tomato paste
When you need a strong and intense taste of tomato, tomato paste is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.
10 min (PREP TIME: 10 min)
14 / 1
oz / can
Mutti® Double Concentrated Tomato Paste
chickpeas cooking water
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Tomato Hummus: Method
- Have the chopped parsley ready and cut the lemon in half.
- Pour boiled chickpeas into a blender, add the garlic cloves, paprika, tahina, sesame oil, lemon juice, parsley and lastly the Mutti® Double Concentrated Tomato Paste (Doppio Concentrato). Blend until creamy.
- Add extra virgin olive oil and salt, adjust the creaminess with some of the cooking water of the chickpeas (2 oz) and blend for a minute more.
- Transfer the hummus to a bowl and add a drizzle of olive oil, paprika, chopped parsley and pine nuts on top to garnish.