Tomato Hummus
Tomato Hummus is one of the variations of the famous chickpea hummus. The Mutti® Tomato Paste makes this dip more delicious than ever.
Made with Double concentrated tomato paste
When you need a strong and intense taste of tomato, tomato paste is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.
Easy
Ingredients
-
14 / 1
oz / can
chickpeas
(drained )
-
5
tbsp
Mutti® Double Concentrated Tomato Paste
(Doppio Concentrato)
-
3.5
oz
tahina
-
1
lemon
-
2
cloves
garlic
-
2
tbps
EVOO
-
2
tbsp
sesam oil
-
1
tsp
paprika
-
salt
-
pepper
-
1/2
cup
chickpeas cooking water
-
2
tbsp
parsley
(chopped)
Share the ingredient list
Tomato Hummus: Method
- Have the chopped parsley ready and cut the lemon in half.
- Pour boiled chickpeas into a blender, add the garlic cloves, paprika, tahina, sesame oil, lemon juice, parsley and lastly the Mutti® Double Concentrated Tomato Paste (Doppio Concentrato). Blend until creamy.
- Add extra virgin olive oil and salt, adjust the creaminess with some of the cooking water of the chickpeas (2 oz) and blend for a minute more.
- Transfer the hummus to a bowl and add a drizzle of olive oil, paprika, chopped parsley and pine nuts on top to garnish.
