Chicken Parmesan Quick Recipe with Tomatoes
Made with Crushed tomatoes with basil
Mutti® Crushed Tomatoes (Polpa) with Basil starts with sun-ripened 100% Italian tomatoes from the Emilia Romagna region. Picked when perfectly ripe, cold crushed, and processed with our patented technique to capture the flavor of just-harvested tomatoes. To this we add fragrant Italian basil and a pinch of Mediterranean sea salt. Excellent for a fast tomato sauce, gazpacho, or even a Mutti® Mary.
25 min (COOK TIME: 25 min)
Easy
Ingredients
-
1
tbsp
olive oil
-
1
small onion, finely chopped
-
2
cloves
garlic, crushed
-
14
oz
Mutti® Crushed Tomatoes with Basil (Polpa)
(or 14 oz Mutti® Crushed Tomatoes (Polpa) plus 1 tsp dried Italian herbs)
-
canola or vegetable oil
( for shallow frying)
-
4
crumbed chicken schnitzels
-
7
oz
marinated eggplant
(drained )
-
4.4
oz
mozzarella cheese
(grated)
-
1/4
cup
grated Parmigiano Reggiano cheese
Tips: Try this recipe with crumbed veal schnitzels instead of crumbed chicken schnitzels!
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Tips: Try this recipe with crumbed veal schnitzels instead of crumbed chicken schnitzels!
Chicken Parmesan Quick Recipe with Tomatoes: Method
- Heat olive oil in a small frying pan. Add onion and cook over a medium heat for 5 minutes, stirring occasionally until soft. Add garlic and cook for 1 minute longer. Add Mutti® Crushed Tomatoes with Basil (Polpa) and cook for 20 minutes, stirring occasionally until very thick.
- Meanwhile, line a grill pan with foil. Heat canola oil in a large frying pan over a moderate heat. Shallow fry crumbed chicken in 2 batches, adding more oil if necessary. Transfer to lined grill pan.
- Spread each crumbed fillet with sauce, top with eggplant, then sprinkle with mozzarella and top with Parmigiano Reggiano cheese.
- Heat grill to high. Grill chicken for about 3 minutes or until cheese has melted and started to brown. Serve immediately.
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