Mutti
Chicken Parmigiana

Chicken Parmigiana

Made with Crushed Tomatoes with Basil

Mutti® Crushed Tomatoes (Polpa) with Basil starts with sun-ripened 100% Italian tomatoes from the Emilia Romagna region. Picked when perfectly ripe, cold crushed, and processed with our patented technique to capture the flavor of just-harvested tomatoes. To this we add fragrant Italian basil and a pinch of Mediterranean sea salt. Excellent for a fast tomato sauce, gazpacho, or even a Mutti® Mary.

Crushed Tomatoes with Basil

cooking sketch 25 min (COOK TIME: 25 min)

cooking sketch Easy

Ingredients

Crushed Tomatoes with Basil
  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, crushed
  • 14 oz Mutti® Crushed Tomatoes with Basil (Polpa) (or 14 oz Mutti® Crushed Tomatoes (Polpa) plus 1 tsp dried Italian herbs)
  • canola or vegetable oil ( for shallow frying)
  • 4 crumbed chicken schnitzels
  • 7 oz marinated eggplant (drained )
  • 4.4 oz mozzarella cheese (grated)
  • 1/4 cup grated Parmigiano Reggiano cheese

Tips: Try this recipe with crumbed veal schnitzels instead of crumbed chicken schnitzels!

Share the ingredient list

Method

  1. Heat olive oil in a small frying pan. Add onion and cook over a medium heat for 5 minutes, stirring occasionally until soft. Add garlic and cook for 1 minute longer. Add Mutti® Crushed Tomatoes with Basil (Polpa) and cook for 20 minutes, stirring occasionally until very thick.
  2. Meanwhile, line a grill pan with foil. Heat canola oil in a large frying pan over a moderate heat. Shallow fry crumbed chicken in 2 batches, adding more oil if necessary. Transfer to lined grill pan.
  3. Spread each crumbed fillet with sauce, top with eggplant, then sprinkle with mozzarella and top with Parmigiano Reggiano cheese.
  4. Heat grill to high. Grill chicken for about 3 minutes or until cheese has melted and started to brown. Serve immediately.

Quick and delicious, With friends, Family, Italian food, Appetizers, Meat

Liked the recipe?

Share with your friends

Also made with: Crushed Tomatoes with Basil

Penne with Eggplant, Tomatoes & Chick Peas
Crushed Tomatoes with Basil

Penne with Eggplant, Tomatoes & Chick Peas

 When you’re in the mood for something hearty, yet meatless, this fresh-tasting pasta dish is just the ticket.

20 min

Easy

Pasta Napoletana
Crushed Tomatoes with Basil

Pasta Napoletana

 Pasta Napoletana is a simple and flavorful Italian recipe, which never lets you down. The rich tomato-based pasta gets its name from the classic Napoletana tomato sauce.

25 min

Easy

OVEN-BRAISED CHICKEN, TORTELLINI, & PEAS IN TOMATO SAUCE
Crushed Tomatoes with Basil

OVEN-BRAISED CHICKEN, TORTELLINI, & PEAS IN TOMATO SAUCE

 From: Chef Diana Andrews

50 min

Medium

More Recipes
tomatoes on the table

Quick and delicious

Check it out
cooking with tomato sauce

With friends

Check it out
italian meatballs in tomato sauce

Family

Check it out
italian food, see our italian recipes

Italian food

Check it out

Appetizers

Check it out

Choose country and language

Global site