Chicken Parmigiana
Made with Crushed Tomatoes with Basil
Mutti® Crushed Tomatoes (Polpa) with Basil starts with sun-ripened 100% Italian tomatoes from the Emilia Romagna region. Picked when perfectly ripe, cold crushed, and processed with our patented technique to capture the flavor of just-harvested tomatoes. To this we add fragrant Italian basil and a pinch of Mediterranean sea salt. Excellent for a fast tomato sauce, gazpacho, or even a Mutti® Mary.
25 min (COOK TIME: 25 min)
Easy
Ingredients
-
1
tbsp
olive oil
-
1
small onion, finely chopped
-
2
cloves
garlic, crushed
-
14
oz
Mutti® Crushed Tomatoes with Basil (Polpa)
(or 14 oz Mutti® Crushed Tomatoes (Polpa) plus 1 tsp dried Italian herbs)
-
canola or vegetable oil
( for shallow frying)
-
4
crumbed chicken schnitzels
-
7
oz
marinated eggplant
(drained )
-
4.4
oz
mozzarella cheese
(grated)
-
1/4
cup
grated Parmigiano Reggiano cheese
Tips: Try this recipe with crumbed veal schnitzels instead of crumbed chicken schnitzels!
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Tips: Try this recipe with crumbed veal schnitzels instead of crumbed chicken schnitzels!