OVEN-BRAISED CHICKEN, TORTELLINI, & PEAS IN TOMATO SAUCE
From: Chef Diana Andrews
Made with Crushed tomatoes with basil
Mutti® Crushed Tomatoes (Polpa) with Basil starts with sun-ripened 100% Italian tomatoes from the Emilia Romagna region. Picked when perfectly ripe, cold crushed, and processed with our patented technique to capture the flavor of just-harvested tomatoes. To this we add fragrant Italian basil and a pinch of Mediterranean sea salt. Excellent for a fast tomato sauce, gazpacho, or even a Mutti® Mary.
50 min (COOK TIME: 40 min / PREP TIME: 10 min)
Medium
4 people