OVEN-BRAISED CHICKEN, TORTELLINI, & PEAS IN TOMATO SAUCE
From: Chef Diana Andrews
Made with Crushed Tomatoes with Basil
Mutti® Crushed Tomatoes (Polpa) with Basil starts with sun-ripened 100% Italian tomatoes from the Emilia Romagna region. Picked when perfectly ripe, cold crushed, and processed with our patented technique to capture the flavor of just-harvested tomatoes. To this we add fragrant Italian basil and a pinch of Mediterranean sea salt. Excellent for a fast tomato sauce, gazpacho, or even a Mutti® Mary.
50 min (COOK TIME: 40 min / PREP TIME: 10 min)
Medium
4 people
Ingredients
-
2 x 14oz
cans
Mutti® Crushed Tomatoes (Polpa) with Basil
-
4
boneless
(skinless chicken thighs, trimmed and cut into bite-size pieces)
-
One-9-oz
package fresh tortellini
-
1/2
cup
finely chopped onion
-
3
large garlic cloves
(thinly sliced)
-
2
Tbs. extra-virgin olive oil
-
1-1/2
tsp. kosher salt
(more to taste)
-
¼
tsp
crushed red pepper flakes
(more to taste)
-
2
cups
frozen peas
(thawed)
-
finely grated Parmigiano Reggiano cheese
(for serving)
-
fresh basil leaves
(for garnish, optional)
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