Creamy Tomato Eggs
Creamy eggs with Mutti Basil Pasta Sauce. Its rich and authentic taste reflects Mutti’s commitment to selecting only the finest quality ingredients. Eggs combined with Mutti Pasta Sauce create the perfect last-minute meal: creamy, quick, and delicious!
Made with Tomato & Basil Pasta Sauce
This sauce is crafted from flavorful Rossoro Tomatoes and uniquely delicate and sweet basil. The combination of rich tomatoes and fragrant basil brings magic to any meal.
15 min (COOK TIME: 10 min / PREP TIME: 5 min)
Easy
1 person
Ingredients
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1 1/4
Cup
Mutti Pasta Sauce with basil
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2
eggs
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1
Tbsp
Extra virgin olive oil
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1
clove
garlic
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bread (as needed)
-
t.t.
salt and pepper
-
t.t.
rosemary
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Creamy Tomato Eggs: Method
- Slice the bread and lightly toast it in a pan. Once crispy, rub a garlic clove over the surface and drizzle with olive oil. Add a pinch of pepper and some rosemary needles for an extra aromatic touch.
- In the same pan, heat a drizzle of olive oil with the garlic clove. Pour in the Mutti Basil Sauce and cook over medium heat for 2 minutes. Season with salt. Add the eggs and stir gently until they reach a creamy consistency.
- Serve the eggs with a sprinkle of black pepper and the seasoned crostini. Enjoy!
