Spider Pizzas

Name: Spider Pizzas
Prep time: 10 min
Cook time: 15 min
Yield: 20 mini pizzas
Ingredients: 1 cup all purpose flour; 1/2 cup unsweetened soy yogurt (Greek-style); 1 and 1/2 teaspoons instant yeast; 2/3 cup Mutti Pasta Sauce with Basil; 3/4 cup pitted black olives; 1 teaspoon salt

Mini Spider Pizzas are a fun and tasty idea to prepare for the spookiest night of the year, Halloween. A quick and easy recipe with no rising time needed.

Made with Tomato & Basil Pasta Sauce

This sauce is crafted from flavorful Rossoro Tomatoes and uniquely delicate and sweet basil. The combination of rich tomatoes and fragrant basil brings magic to any meal.

25 min (COOK TIME: 15 min / PREP TIME: 10 min)

Easy

20 mini pizzas

Vegan, Vegetarian

Ingredients

1 cup all purpose flour
1/2 cup unsweetened soy yogurt (Greek-style)
1 and 1/2 teaspoons instant yeast
2/3 cup Mutti Pasta Sauce with Basil
3/4 cup pitted black olives
1 teaspoon salt

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Spider Pizzas: Method

In a large mixing bowl, combine the flour, salt, instant yeast, and unsweetened soy yogurt. Stir with a spoon until the yogurt is fully absorbed and the dough starts to come together.
At this point, knead the dough with your hands until smooth and uniform.
Let the dough rest at room temperature, covered with plastic wrap, for 30 minutes.
Once the dough has rested, lightly flour your work surface and roll it out with a rolling pin to about ⅛ inch thick.
Using a round cookie cutter or glass (about 2 inches in diameter), cut out discs of dough and arrange them on a baking sheet lined with parchment paper.
Top each disc with a generous teaspoon of Mutti Pasta Sauce with Basil.
To create the spider decoration, slice off the end of a black olive to make the head. Cut the remaining piece in half: use one half for the body and slice the other half into eight thin strips to form the legs.
Bake the mini pizzas in a preheated oven at 400°F for 14–15 minutes.

Special occasion, Appetizers, Vegetarian

Spooky Mini Pizzas Full of Flavor!

The scariest night of the year is the perfect excuse to have fun in the kitchen with tasty recipes inspired by Halloween’s creepiest creatures and characters: like these soft and spooky yogurt-based mini pizzas! They’re just as delicious as they are eerie, and so simple to make that even kids can join in. The base is a fluffy, no-rise dough made with soy yogurt, topped with Mutti’s rich and genuine Tomato and Basil Pasta Sauce. The creepy finishing touch? Pitted black olives, carefully cut to resemble little spiders: an iconic symbol of this frightfully fun night for both kids and grown-ups!

100% Plant-Based Mini Pizzas Everyone Can Enjoy

These mini pizzas are a real crowd-pleaser, even on the darkest and most mysterious night of the year. Made with only plant-based ingredients, they’re 100% vegan and packed with flavor! They’re perfect for anyone looking to serve something lighter and more sustainable, without sacrificing taste. And thanks to their simple and versatile preparation, they’re great for those with intolerances or who choose to avoid dairy and animal products. A recipe that combines fun and flavor in every bite!

What to eat on Halloween?

Halloween is the perfect occasion to unleash your creativity in the kitchen: the table comes alive with fun dishes that instantly set the mood. Alongside classic candies, savory finger foods are a must for a buffet or a party appetizer, such as puff pastry “mummies,” spooky tomato croutons, or stuffed vegetables carved with Halloween designs. In this context, mini spider pizzas are a perfect example: easy to prepare, eye-catching, and above all, delicious! Perfect to enjoy with a sparkling drink, these mini pizzas become the highlight of any Halloween appetizer, pleasing kids and adults alike.