Tomato Recipes for special occasion

Vegetable Lasagna made with Tomato Puree

This easy, homemade lasagna is full of flavor and completely vegetarian, featuring celery, carrots, asparagus, onions, garlic, and our smooth Passata. If you’re low on time, store-bought lasagna sheets work just fine!

1h

Medium

Tomato Ravioli with Soft Cheese and Salmon

Ravioli are a famous italian type of stuffed pasta. This particular recipe combines the soft cheese and smoked salmon with the taste of ravioli made with concentrated tomato paste.

45 min

Medium

Whole peeled tomatoes

Lentil Soup with Tomatoes, Vegetables and Bacon

Fun Fact: Lentils are believed to bring good luck in Italy, and eating them on New Year’s Eve, shortly after midnight, is a long-standing tradition. The flat legumes were thought to resemble Roman coins, which is why they became associated with wealth and prosperity.

3h 45 min

Medium

Cherry tomatoes

Mini Sacher with Cherry Tomato Jam

Sacher is a well known dessert all around the world. This version has a delicious cherry tomato jam instead of apricot jam.

1h 35 min

Challenging

Double concentrated tomato paste

Calderta De Pescado Menorquin – Tomato Fish Stew

from Chef Alex Raij Inspired by the cooking of Menorca, this tomato forward fish stew is finished with an almond picada that thickens, flavors, and adds a nutty and a toasted garlic aroma. Its satisfying, deep flavors are conveniently achieved with the help of your pantry, freezer and few fresh staples. Watch Alex prepare this dish

40 min

Medium

Mutti Mary – Tomato Drink with Puree

From Chef Mark Strausman

5 min

Easy

Organic tomato puree

Vegetable Galette with Organic Tomato Puree

Crushed tomatoes

Spicy Pasta Recipe with Burrata, Anchovy and Basil

from Chef Silvia Barban When I was a child, my mother would make fresh pasta every Sunday. I would wake up to the smell of Mutti “salsa” bubbling on the fire with some extra virgin olive oil from Calabria and basil from our garden. When we gathered at the table to eat, beside water and

1h 40 min

Medium

Triple concentrated tomato paste

Rice Stuffed Mussels with Lemon Aioli

from Chefs Angie Rito & Scott Tacinelli Inspired by the flavors of Spanish paella with an Italian-American twist, mussels are stuffed with a pepperoni and tomato flavored rice to create a unique, handheld appetizer. Watch Scott and Angie prepare this dish in our Chefs. Home. Cooking. film series.

1h 15 min

Medium

Whole peeled tomatoes

Italian BLT made with Peeled Tomatoes

A stepped up version of a classic: a ”BLT” with ciabatta bread, crispy bacon, butter lettuce, and Mutti® Tomatoes!

15 min

Easy

Cherry tomatoes

Cherry Tomato Tart with Caramelized Onion and Ricotta

30 min

Easy

Crushed tomatoes

Baked Shrimp with Tomatoes and Feta

45 min

Easy

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