Pork hotpot

Pork hotpot

Made with Concentrato

The Double Concentrated Tomato Puree is intense and tasty, and in its various versions is ideal to enhance the color, taste and texture of your dishes. This is a traditional product as its resistance to long cooking times makes it ideal for ragù sauce and stews, but it is surprisingly successful in bringing out the best in quicker, more creative recipes: from the dressing of pies and quiches, to delicious side sauces and tasty pestos with pasta. It takes 5.5 kg of fresh tomatoes to obtain 1 kg of Double Concentrated Tomato Puree.

15 min (COOK TIME: 15 min)



  • 280 g Mutti® Cherry Tomatoes
  • 280 g pork loin
  • 2 tablespoons Mutti® Double Concentrated Tomato Paste
  • 2 large onions
  • 60 g fatty bacon
  • 120 g lard
  • 4-5 leaves sage
  • Chopped fresh or dried tarragon
  • Salt and pepper
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  1. Cut the pork loin into fairly large chunks
  2. Fry the meat in a pan with the coarsely chopped onions, lard and fatty bacon until it is well browned
  3. Add Mutti Cherry Tomatoes, and Mutti Double Concentrated Tomato Paste previously diluted with some hot water
  4. Season with salt and pepper, and add the tarragon and sage
  5. Cook the hotpot for 1 hour
  6. Serve with rice

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Also made with: Concentrato

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