Crunchy nougat with concentrated tomato paste

Crunchy nougat with concentrated tomato paste

Made with Double concentrated tomato paste

The Double Concentrated Tomato Puree is bold, dense and intense, and in its various versions is ideal to enhance the colour, taste and texture of your dishes. This is a traditional product as its resistance to long cooking times makes it ideal for ragù sauce and stews, but it is surprisingly successful in bringing out the best in quicker, more creative recipes: from the dressing of pies and quiches, to delicious side sauces and tasty pestos with pasta. It takes 5.5 kg of fresh tomatoes to make 1 kg of Double Concentrated Tomato Puree.

cooking sketch 10 min (COOK TIME: 10 min)

cooking sketch Easy


  • 3 tbsp Mutti Double Concentrated Tomato Paste
  • 1 Juice from lemon
  • 85 g hazelnuts
  • 75 g almonds
  • 75 g walnuts
  • 60 g pine nuts
  • 60 g pistachios
  • 2 tbsp of white sesame seeds
  • 355 g sugar
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Crunchy nougat with concentrated tomato paste: Method

  1. Toast all the nuts in the oven
  2. Meanwhile, in a pan, cook sugar together with lemon juice and a few tablespoons of water for 20 minutes, to obtain a white caramelized sugar
  3. Coarsely chop half the toasted nuts, and mix all the nuts with the sugar and Mutti Double Concentrated Tomato Paste
  4. Quickly pour the crunchy nougat on a sheet of baking paper and roll out with rolling pin
  5. Allow to cool and serve with ice cream

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Also made with: Double concentrated tomato paste

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