Quick easy baked beans

Quick easy baked beans

Made with Double concentrated tomato paste

The Double Concentrated Tomato Puree is bold, dense and intense, and in its various versions is ideal to enhance the colour, taste and texture of your dishes. This is a traditional product as its resistance to long cooking times makes it ideal for ragù sauce and stews, but it is surprisingly successful in bringing out the best in quicker, more creative recipes: from the dressing of pies and quiches, to delicious side sauces and tasty pestos with pasta. It takes 5.5 kg of fresh tomatoes to make 1 kg of Double Concentrated Tomato Puree.


  • 2 tablespoons olive oil
  • 1 onion finely diced (1 cup)
  • 1 clove garlic grated
  • 2 leaves fresh bay
  • 1 tablespoon smoked paprika
  • 1 tablespoon Mutti Double Concentrated Tomato Paste
  • 1 g 400 tin of Mutti Polpa Finely Chopped Tomatoes
  • 1 tin of cannellini beans
  • pinch salt
  • pinch pepper
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Quick easy baked beans: Method

  1. In hot olive oil, fry onions and garlic on low, until soft.
  2. Add tomato paste, bay leaves, smoked paprika, salt and pepper. Cook for a minute.
  3. Add Mutti tomatoes and a little water by rinsing out the tin.
  4. Cook for 20mins or until the sauce is thick and rich.
  5. Add beans and cook for a couple of minutes until beans are heated through.
  6. Serve on your choice of toast with a sprinkling of fresh herbs.

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Also made with: Double concentrated tomato paste

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