Flat Green Beans with Tomato Sauce

Flat Green Beans with Tomato Sauce

Flat green beans (or Snow peas) with tomato is a tasty and flavorful dish, ideal to accompany meat or fish dishes or as a vegetarian main course. This appetizing and quick recipe involves the use of a few ingredients, including fresh green beans and Mutti cherry tomatoes, which are cooked together in a pan and flavored with garlic and onion. The result is a colorful dish, with a slightly sweet and sour taste, perfect for enriching your menu with a simple yet impressive preparation.

Made with Cherry Tomatoes

Mutti Cherry Tomatoes complement your food with their rich, sweet and intense flavor. They grow in southern Italy, where they are harvested and sorted carefully to maintain their incredible taste and freshness. They are perfect for fish dishes or to bring tomato flavor to your focaccias, pastas and sauces.

cooking sketch 30 min (COOK TIME: 20 min / PREP TIME: 10 min)

cooking sketch Easy

4 people


  • 400 g Flat green beans or snow peas
  • 400g g Mutti Cherry Tomatoes
  • 1 Sprig Parsley
  • 1 Small White onion
  • 2 Cloves Garlic
  • 30 g Oil
  • 1 Spoon Paprika
  • 1 tsp Ground cumin
  • Salt
  • 1 Glass Vegetable Broth
  • 1 Sprinkle Chili pepper
  • 1 Handful Parsley
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Flat Green Beans with Tomato Sauce: Method

  1. Wash and dry the snow peas then remove the ends and strands and cut them into 3 parts.
  2. Chop the onion and fry it in a pan with the oil and a cup of water. Once the water has evaporated, continue cooking until the onion is browned. Add the minced garlic and spices.
  3. Add the Mutti Cherry Tomatoes to the pan, season with salt, and add a pinch of chili pepper. Cook them on a medium-high heat for about 2-3 minutes
  4. Add the snow peas and vegetable stock to the pan. Mix the ingredients well and cook with the lid on. It will take about 20 minutes over medium-low heat until the snow peas are soft.
  5. Stir occasionally and, if necessary, add a little water or vegetable stock to prevent the ingredients from sticking to the pan.
  6. When the snow peas are cooked, serve the dish hot with a sprinkling of parsley and a drizzle of raw oil.

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Also made with: Cherry Tomatoes

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