Main course with tomato

Crushed tomatoes

Sausage with White Beans, Tomatoes, and Onions

Who said Italian night has to include pasta? This sheet-pan meal has tomatoes, onions, garlic, and Italian sausage–classic flavors you expect in an Italian meal–and it’s warm and comforting, too.

1h 5 min

Easy

Crushed tomatoes

Chicken with Artichokes and Tomatoes

Deeply browned chicken thigh meat is accompanied by salty ham, richly flavored artichokes, and sweet carrots and onions in this phenomenal weeknight dinner whose sophistication belies its simplicity. The wine, canned chopped tomatoes, and a delicate zest of lemon bring it all together for a satisfying meal that works equally well on its own, or

40 min

Easy

Crushed tomatoes with basil

Penne with Eggplant, Tomatoes and Chick Peas

When you’re in the mood for something hearty, yet meatless, this fresh-tasting pasta dish is just the ticket.

20 min

Easy

Calabrian Tuna made with Tomato Puree

Meaty tuna—we recommend fresh, but jarred also works—stands up to the bold, chili-infused tomato sauce. Pro tip: Moderate the heat on your pan as noted below to reach proper sear when needed (for protein) and gentle heat when needed (for aromatics).

20 min

Medium

Double concentrated tomato paste

Sangiovese Pork Tenderloin with Tomatoes

The rich, deep flavor of the sauce is courtesy of a red wine braise and tomato paste, which infuses the sauce with the illusion that it spent all day simmering on the stovetop, though it takes just half an hour. A full-bodied red wine that’s not too tannic works best here.

45 min

Easy

Crushed tomatoes

Pork Medallions with Tomato, Prosciutto and Arugula

These juicy little medallions brown beautifully and go from stovetop to dinner table in just minutes.

15 min

Easy

Whole peeled tomatoes

Penne Arrabiata made with Peeled Tomatoes

This fiery classic gets its heat from red pepper flakes and its fresh depth of flavor from tomatoes preserved fresh off the vine. Now you can enjoy the taste of summer any time of year. Make the sauce ahead for a super-fast weeknight meal.

35 min

Easy

Whole peeled tomatoes

Potato Gnocchi with Spicy Tomato Sauce

*Recipe adapted from “How to Eataly: A Guide to Cooking, Buying, and Eating Italian Food”, by Oscar Farinetti. The delightfully light texture of handmade gnocchi is so far superior to storebought, the extra time and effort is well worth it.

2h

Challenging

Double concentrated tomato paste

Vegetable Spaghetti Bolognese with Tomato Paste

This vegetable bolognese recipe creates enough sauce for two dinners for four. We recommend freezing half for enjoying another night.

2h

Medium

Crushed tomatoes

Baked Shrimp with Tomatoes and Feta

45 min

Easy

Crushed tomatoes

Tomato Poached Shrimp with Peas, Herbs and Farro

For lots of flavor with minimal effort, try this poached shrimp recipe. The ingredients all simmer together in one pan, so it couldn’t be easier.

20 min

Easy

Crushed tomatoes

Sardinian Pasta with Olives and Ricotta Salata

A mosaic of sharp, bright flavors shine in this vibrant dish that comes together quickly. Starting the chili and garlic in cold oil helps bring out their aromatic qualities and infuses the dish with their essence. We used malloreddus pasta here, but any ridged pasta will hold up nicely to this bold sauce.

20 min

Easy

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