
Spicy Sausage and Gnocchi soup
From: Nicole Triebe
”Instant Pot Sausage and Gnocchi Soup is so easy to prepare – the best for busy weeknights! This hearty soup is a hit with the whole family! ”
Made with Crushed Tomatoes
Mutti® Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
30 min (COOK TIME: 30 min)
Medium
Ingredients
-
1
lb
spicy Italian sausage
-
1/2
onion diced
-
3
cloves
garlic
(minced )
-
2
tsp
Italian seasoning
-
1
tsp
salt
-
1/2
cup
chicken stock
-
28
oz
Mutti® Crushed Tomatoes (Polpa)
-
24.5
oz
Mutti® Tomato Puree (Passata)
-
1
tbsp
Mutti® Double Concentrated Tomato Paste (Doppio Concentrato)
-
1
lb
frozen gnocchi
-
1/2
cup
cream
-
1/2
cup
grated Parmigiano Reggiano Cheese
(plus more for garnish)
-
2
cups
fresh spinach
-
1/2
cup
fresh basil
(chopped)
Recipe and image credit: Nicole Triebe
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Recipe and image credit: Nicole Triebe