Spicy Sausage and Gnocchi Soup with Tomatoes
From: Nicole Triebe
”Instant Pot Sausage and Gnocchi Soup is so easy to prepare – the best for busy weeknights! This hearty soup is a hit with the whole family! ”
Made with Crushed tomatoes
Mutti® Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
30 min (COOK TIME: 30 min)
Medium
Ingredients
-
1
lb
spicy Italian sausage
-
1/2
onion diced
-
3
cloves
garlic
(minced )
-
2
tsp
Italian seasoning
-
1
tsp
salt
-
1/2
cup
chicken stock
-
28
oz
Mutti® Crushed Tomatoes (Polpa)
-
24.5
oz
Mutti® Tomato Puree (Passata)
-
1
tbsp
Mutti® Double Concentrated Tomato Paste (Doppio Concentrato)
-
1
lb
frozen gnocchi
-
1/2
cup
cream
-
1/2
cup
grated Parmigiano Reggiano Cheese
(plus more for garnish)
-
2
cups
fresh spinach
-
1/2
cup
fresh basil
(chopped)
Recipe and image credit: Nicole Triebe
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Recipe and image credit: Nicole Triebe
Spicy Sausage and Gnocchi Soup with Tomatoes: Method
- Remove sausage casings from 1 lb spicy italian sausage. Add to instant pot on browning mode. Cook until browned.
- Add ½ onion diced, 3 cloves garlic and stir.
- Add 2 tsp Italian seasoning, 1 tsp salt, 1/2 cup chicken stock, 2 cans of Mutti® Crushed Tomatoes (Polpa) and 24.5 oz Mutti® Tomato Puree (Passata).
- Add 1 tbl Mutti® Double Concentrated Tomato Paste (Doppio Concentrato) and 1 lb frozen gnocchi and press down on the gnocchi slightly until they’re just covered by the sauce.
- Place lid on Instant Pot and move to the sealed position. Cook on high for 1 minute. Do a quick release and add ½ cup cream, ½ cup grated parmesan and stir to combine.
- Add 2 cups fresh spinach and ½ cup chopped fresh basil and stir until spinach has wilted. Plate and serve with grated Parmigiano Reggiano!
