Tomato Potato Soup made with Tomato Puree
From: Posh Journal
”The soup is loaded with vegetables and packed with flavorful sausage. It’s easy to make and tastes better the next day.”
Made with Tomato puree
Mutti® Tomato Puree (Passata) is sun-ripened 100% Italian tomatoes transformed into sweet velvety puree with just a touch of Mediterranean sea salt. After eliminating the skin and seeds, the tomatoes are pureed to achieve a smooth, luxurious texture while maintaining their bright red color and naturally sweet flavor. Fantastic in marinara sauce, tomato soup, or even a Bloody Mary.
45 min (COOK TIME: 35 min / PREP TIME: 10 min)
Easy
8 servings
Ingredients
-
1
lb
Italian sausage
-
2
tbsp
olive oil
-
3
cups
Mutti® Tomato Puree (Passata)
-
1
tbsp
Mutti® Double Concentrated Tomato Paste (Doppio Concentrato)
-
1 1/2
cups
yellow onion
(diced)
-
1 1/2
tbsp
garlic
(minced)
-
1
whole green bell pepper
(diced)
-
1
large carrot
(diced)
-
3 1/2
cups
low-sodium broth
-
1 1/2
lb
red potatoes
(cubed)
-
1 1/2
tsp
dried oregano
-
1
tsp
dried basil
Recipe and image credit: Posh Journal
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Recipe and image credit: Posh Journal
Tomato Potato Soup made with Tomato Puree: Method
- In a large skillet, heat oil. Cook sausage and onion over medium-high heat for 4 minutes. Add diced green bell pepper and carrot, stir for 2 minutes. Add Mutti® Double Concentrated Tomato Paste (Doppio Concentrato), dried oregano, basil, and garlic, and stir for about 2 minutes.
- Add Mutti® Tomato Puree (Passata), broth, and potatoes. Bring to a boil then lower the heat. Simmer, uncovered, for about 20- 25 minutes or longer until the potatoes are tender. Taste, adjust with salt/black pepper, or add more broth if needed.
