Dairy free recipes with tomato

Crushed tomatoes

Tomato Sorbet

A creative and original sorbet made with Mutti Polpa – Crushed Tomatoes. A simple yet delicious recipe that will surprise and delight your guests during the holidays.

4h 45 min

Easy

Tomato & Basil Pasta Sauce

caponata

a satisfying vegetarian dish from ChefsBest

30 min

Medium

Double concentrated tomato paste

Tomato Hummus

Tomato Hummus is one of the variations of the famous chickpea hummus. The Mutti® Tomato Paste makes this dip more delicious than ever.

10 min

Easy

Whole peeled tomatoes

Spaghetti Pomodoro made with Peeled Tomatoes

This delicious Spaghetti Pomodoro recipe is adapted from “How to Eataly: A Guide to Cooking, Buying, and Eating Italian Food” by Oscar Farinetti.

30 min

Easy

Cherry tomatoes

Charred Tomato Relish made with Cherry Tomatoes

This charred tomato relish will be the star of your next backyard BBQ. It’s the perfect topper to grilled chicken, shrimp or fish!

30 min

Easy

Fresh Tomato Soup with Basil with Tomato Puree

This fresh tomato soup with basil embodies the simplicity of summer and celebrates the sweet freshness of vine-ripened tomatoes.

20 min

Easy

Crushed tomatoes

Sausage with White Beans, Tomatoes, and Onions

Who said Italian night has to include pasta? This sheet-pan meal has tomatoes, onions, garlic, and Italian sausage–classic flavors you expect in an Italian meal–and it’s warm and comforting, too.

1h 5 min

Easy

Crushed tomatoes

Chicken with Artichokes and Tomatoes

Deeply browned chicken thigh meat is accompanied by salty ham, richly flavored artichokes, and sweet carrots and onions in this phenomenal weeknight dinner whose sophistication belies its simplicity. The wine, canned chopped tomatoes, and a delicate zest of lemon bring it all together for a satisfying meal that works equally well on its own, or

40 min

Easy

Calabrian Tuna made with Tomato Puree

Meaty tuna—we recommend fresh, but jarred also works—stands up to the bold, chili-infused tomato sauce. Pro tip: Moderate the heat on your pan as noted below to reach proper sear when needed (for protein) and gentle heat when needed (for aromatics).

20 min

Medium

Double concentrated tomato paste

Sangiovese Pork Tenderloin with Tomatoes

The rich, deep flavor of the sauce is courtesy of a red wine braise and tomato paste, which infuses the sauce with the illusion that it spent all day simmering on the stovetop, though it takes just half an hour. A full-bodied red wine that’s not too tannic works best here.

45 min

Easy

Crushed tomatoes

Pork Medallions with Tomato, Prosciutto and Arugula

These juicy little medallions brown beautifully and go from stovetop to dinner table in just minutes.

15 min

Easy

Whole peeled tomatoes

Potato Gnocchi with Spicy Tomato Sauce

*Recipe adapted from “How to Eataly: A Guide to Cooking, Buying, and Eating Italian Food”, by Oscar Farinetti. The delightfully light texture of handmade gnocchi is so far superior to storebought, the extra time and effort is well worth it.

2h

Challenging

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