Fresh Tomato Soup with Basil

Name: Tomato and Basil Soup
Yield: 6
Ingredients: 1 tbsp extra virgin olive oil; 1 medium yellow onion, chopped; 8 sprigs basil; 2 bottles Mutti® Tomato Puree (24.5 oz., Passata); 3 cups chicken or vegetable stock; kosher salt; 1/2 cup loosely packed fresh basil leaves, very thinly sliced (chiffonade)

This fresh tomato soup with basil embodies the simplicity of summer and celebrates the sweet freshness of vine-ripened tomatoes.

Made with Tomato Puree

Mutti® Tomato Puree retains the bright red color of tomatoes and has a velvety composition with an intense but sweet taste.

20 min (COOK TIME: 5 min / PREP TIME: 15 min)

Easy

6 servings

Healthy, Dairy free

Ingredients

1 tbsp extra virgin olive oil
1 medium yellow onion, chopped
8 sprigs basil
2 bottles Mutti® Tomato Puree (24.5 oz., Passata)
3 cups chicken or vegetable stock
kosher salt
1/2 cup loosely packed fresh basil leaves, very thinly sliced (chiffonade)

Share the ingredient list

Method

Heat the olive oil in a large soup pot over medium high heat. Add the onions and cook, stirring occasionally until soft, 8 minutes. With kitchen string, tie the basil sprigs together. Add basil sprigs, tomato puree, and stock to the onions. Over high heat, bring to a boil. Reduce heat to medium low and simmer until it slightly thickens, about 10 minutes.
Cool for 10 minutes. Remove the basil and discard. Season with salt to taste. (The soup can be done up to one day in advance and stored in the refrigerator until ready to serve. If so, heat the soup over medium heat until hot, for 5 minutes.)
Ladle the soup into bowls and garnish with basil strips to complete this tasty Italian tomato basil soup.

Quick and delicious, With friends, Family, Italian food, Appetizers, Tomato Soups

Fresh Tomato Soup with Basil

Made with Tomato Puree

Ingredients

Share the ingredient list

Method

Liked the recipe?

Share with your friends

Also made with: Tomato Puree

Indian tomato-lentil soup

Zuppa di Pomodoro

Calabrian-Style Tuna

Italian tomato soup recipe

Potato dumplings

Penne with Mutti tomato puree, capers and mozzarella

Tomato, artichoke and shrimp flan

Eggplant with parmesan

Minestrone Soup

Oven baked chicken & broccoli risotto

Chicken curry with coconut milk and tomatoes

Lasagne

Stuffed squid in tomato sauce

Vegetable Galette

Bloody Negroni

Mutti Passata Nut Mix

Italian meatballs in tomato sauce

Chicken cacciatore with olives

Lebanese green bean with tomatoes

Steak Pizzaiola recipe

Eggplant Parmigiana

Mediterranean chicken

Sun Dried Tomato Bruschetta

Gnocchi alla siciliana

Hazelnut soup with clams

Farro pennette pasta with monkfish

Lentil Bolognese, Burrata and Garlic Pangrattato Pappardelle

Italian Sausage and Sage Fettuccine

Mutti Tacos

Stria with Mutti tomato puree and Mutti double concentrated tomato paste

Bolognese Sauce

Pasta Ncasciata Sicilia

Pepperoni Rice-Stuffed Mussels with Lemon Aioli

Spaghetti alla Puttanesca

Italian Tomato Bread Soup

Baked Ziti with Arrabbiata Sauce

Vegan Minestrone Soup

MOROCCAN SHAKSHUKA

Pomodoro e Basilico – Tomato Basil Sauce

Caprese Arugula Flatbread

Mutti® Mary

Mutti® Bloody Mary

Quick and delicious

Check it out

With friends

Check it out

Family

Check it out

Italian food

Check it out

Appetizers

Check it out