Easy recipes with tomato

Crushed tomatoes

Sausage with White Beans, Tomatoes, and Onions

Who said Italian night has to include pasta? This sheet-pan meal has tomatoes, onions, garlic, and Italian sausage–classic flavors you expect in an Italian meal–and it’s warm and comforting, too.

1h 5 min

Easy

Crushed tomatoes

Chicken with Artichokes and Tomatoes

Deeply browned chicken thigh meat is accompanied by salty ham, richly flavored artichokes, and sweet carrots and onions in this phenomenal weeknight dinner whose sophistication belies its simplicity. The wine, canned chopped tomatoes, and a delicate zest of lemon bring it all together for a satisfying meal that works equally well on its own, or

40 min

Easy

Napoli pizza sauce

Mediterranean Pizza Rolls with Sauce For Pizza

Mediterranean Pizza Rolls are filled with fresh pizza sauce, artichokes, olives, sundried tomatoes, + vegan cheese. You’ll love each tender, delicious bite!

30 min

Easy

Whole peeled tomatoes

Italian BLT made with Peeled Tomatoes

A stepped up version of a classic: a ”BLT” with ciabatta bread, crispy bacon, butter lettuce, and Mutti® Tomatoes!

15 min

Easy

Cherry tomatoes

Cherry Tomato Tart with Caramelized Onion and Ricotta

30 min

Easy

Crushed tomatoes

Crostini with Herbed Tomatoes and Baked Cheese

15 min

Easy

Crushed tomatoes

Simple Salsa made with Crushed Tomatoes

10 min

Easy

Triple concentrated tomato paste

Tomato Ice Cream made with Tomato Paste

by il laboratorio del gelato

3h

Easy

Italian Tomato Soup Recipe with Tomato Puree

Sweet vine-ripened flavor is the focus in this luscious and satisfying Italian tomato soup that celebrates the richness of long summer days.

25 min

Easy

Crushed tomatoes

Baked Shrimp with Tomatoes and Feta

45 min

Easy

Crushed tomatoes with basil

Penne with Eggplant, Tomatoes and Chick Peas

When you’re in the mood for something hearty, yet meatless, this fresh-tasting pasta dish is just the ticket.

20 min

Easy

Double concentrated tomato paste

Sangiovese Pork Tenderloin with Tomatoes

The rich, deep flavor of the sauce is courtesy of a red wine braise and tomato paste, which infuses the sauce with the illusion that it spent all day simmering on the stovetop, though it takes just half an hour. A full-bodied red wine that’s not too tannic works best here.

45 min

Easy

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