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Tomato recipes
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Easy
Easy recipes with tomato
Whole peeled tomatoes
Italian BLT made with Peeled Tomatoes
A stepped up version of a classic: a ”BLT” with ciabatta bread, crispy bacon, butter lettuce, and Mutti® Tomatoes!
15 min
Easy
Cherry tomatoes
Cherry Tomato Tart with Caramelized Onion and Ricotta
30 min
Easy
Crushed tomatoes
Crostini with Herbed Tomatoes and Baked Cheese
15 min
Easy
Crushed tomatoes
Simple Salsa made with Crushed Tomatoes
10 min
Easy
Triple concentrated tomato paste
Tomato Ice Cream made with Tomato Paste
by il laboratorio del gelato
3h
Easy
Tomato puree
Italian Tomato Soup Recipe with Tomato Puree
Sweet vine-ripened flavor is the focus in this luscious and satisfying Italian tomato soup that celebrates the richness of long summer days.
25 min
Easy
Crushed tomatoes
Baked Shrimp with Tomatoes and Feta
45 min
Easy
Crushed tomatoes with basil
Penne with Eggplant, Tomatoes and Chick Peas
When you’re in the mood for something hearty, yet meatless, this fresh-tasting pasta dish is just the ticket.
20 min
Easy
Double concentrated tomato paste
Sangiovese Pork Tenderloin with Tomatoes
The rich, deep flavor of the sauce is courtesy of a red wine braise and tomato paste, which infuses the sauce with the illusion that it spent all day simmering on the stovetop, though it takes just half an hour. A full-bodied red wine that’s not too tannic works best here.
45 min
Easy
Crushed tomatoes
Pork Medallions with Tomato, Prosciutto and Arugula
These juicy little medallions brown beautifully and go from stovetop to dinner table in just minutes.
15 min
Easy
Whole peeled tomatoes
Penne Arrabiata made with Peeled Tomatoes
This fiery classic gets its heat from red pepper flakes and its fresh depth of flavor from tomatoes preserved fresh off the vine. Now you can enjoy the taste of summer any time of year. Make the sauce ahead for a super-fast weeknight meal.
35 min
Easy
Double concentrated tomato paste
Grilled Radicchio with Tomato Balsamic Vinaigrette
Bitter greens take on char well, and this super-lively vinaigrette complements the greens perfectly. Though this dish comes together quickly, a few moments of patience have big flavor payoff: Letting the shallots stand in the tomato paste-vinegar mixture turns them into bright flavor “bundles” that burst with sweetness and tanginess; and allowing the aromatics to
20 min
Easy
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