Classic Chili Con Carne with Crushed Tomatoes
A rich and robust meal made even more flavorful and vibrant thanks to Italy’s best tomatoes
Made with Crushed tomatoes
Mutti® Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
1h 45 min (COOK TIME: 1h 30 min / PREP TIME: 15 min)
Easy
4 people
Ingredients
-
2
Tbsp. olive oil
-
1
large onion
(chopped)
-
4
cloves
garlic
(chopped)
-
2
lbs. ground beef
-
2
Tbsp. ground cumin
-
2
Tbsp. dried oregano
-
2
tsp
smoked paprika
-
1/2
tsp
cayenne pepper
-
2
cans or 1 can Mutti® Crushed Tomatoes
(14 oz., 28 oz., Polpa)
-
1/2
cup
beef stock
-
1
can kidney beans
-
1
can sweet corn
-
Salt and pepper to taste
-
Handful of chopped fresh parsley
Optional for garnish:
-
Watercress or more fresh parsley
-
Sliced jalapeno
-
Tortilla chips
We also recommend this delicious recipe: Sausage with white beans, tomatoes & onions
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We also recommend this delicious recipe: Sausage with white beans, tomatoes & onions
Classic Chili Con Carne with Crushed Tomatoes: Method
- Heat the olive oil in a large pan over medium heat. Add the onions and sauté until lightly golden, 2 to 3 minutes. Add the garlic and cook another minute.
- Add the ground beef; sauté until fully cooked and no pink shows at all in the meat (about 8 minutes).
- Add the cumin, oregano, paprika, and cayenne pepper and cook, stirring about 2 minutes.
- Add the tomatoes, beef stock, beans and corn. Season to taste with salt and pepper, stir in the parsley, and bring to a simmer over low heat.
- Cook, stirring occasionally, until the chili thickens slightly, about 1-1⁄2 hours.
