Nourishing Bowl

Nourishing Bowl

Made with Organic Diced Tomatoes

Mutti® Organic ''Polpa Pezzi'' is only organic sun-ripened tomatoes, harvested at their peak, and preserved quickly to maintain their naturally sweet, fresh flavor.

cooking sketch 20 min (COOK TIME: 20 min)

cooking sketch Easy


  • 1 cup quinoa
  • 5.3 oz zucchini (sliced)
  • 1 tbsp turmeric powder
  • 7 oz pumpkin (diced)
  • 3.5 oz salad greens, coriander
  • 7 oz smoked chicken breast
  • 1/3 cup Mutti® Organic Diced Tomatoes (Polpa Pezzi)
  • 1 tbsp of hummus
  • 2 tsp olive oil
  • Coriander and freshly ground black pepper
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  1. Pre-heat the oven to 356 °F.
  2. Drizzle olive oil over pumpkin and roast in the oven until tender.
  3. Heat a pan over medium heat. Stir-fry zucchini with turmeric and olive oil. Set aside.
  4. Cook chicken breast on the stove top, searing both sides until golden brown and cooked through.
  5. Cook quinoa as package suggests.
  6. Add cooked pumpkin, quinoa, zucchini, smoked chicken breast, salad greens, Mutti® Organic Diced Tomatoes (Polpa Pezzi) and hummus in a bowl. Top with coriander and black pepper.

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Also made with: Organic Diced Tomatoes

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