Pasta alla puttanesca

Pasta alla puttanesca

Pasta alla Puttanesca is a classic Italian recipe, famous for being easy and quick.

Made with Cherry

Mutti® Cherry Tomatoes complement your food with their rich, sweet and intense flavor. They grow in southern Italy, where they are harvested and sorted carefully to maintain their incredible taste and freshness. They are perfect for fish dishes or to bring tomato flavor to your focaccias, pastas and sauces.

cooking sketch 20 min (PREP TIME: 20 min)

cooking sketch Easy

4 people


  • 12 oz penne pasta
  • 2 tbsp extra virgin olive oil
  • 2 cloves garlic (crushed)
  • 2 small red chili peppers (finely chopped)
  • 8 anchovy fillets (chopped)
  • 14 oz Mutti® Cherry Tomatoes (Ciliegini)
  • 1/2 cup olives (sliced, black or green )
  • 2 tbsp Mutti® Double Concentrated Tomato Paste (Doppio Concentrato)
  • 1 tbsp capers
  • 1/2 cup chopped fresh basil leaves
  • Parmigiano Reggiano cheese (grated, to serve)
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  1. Cook pasta, in boiling salted water for 9 to 12 minutes.
  2. Heat oil in a large non-stick frying pan, over a medium heat.
  3. Add garlic, chili pepper and anchovies and cook, stirring, for 30 seconds. Add undrained Mutti® Cherry Tomatoes (Ciliegini), olives, Mutti® Double Concentrated Tomato Paste (Doppio Concentrato) and capers.
  4. Simmer, stirring occasionally, for 5 minutes or until thick. Stir in basil.
  5. Drain the pasta and top with the sauce and grated Parmigiano Reggiano Cheese.

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Also made with: Cherry

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