Caramelized tomato, eggplants and provolone Panini
From italian_kitchen_confessions
This Panini is a succulent bite of joy that will fill your mouth with a burst of flavors and textures: the crunchy panini, the sweet and velvety caramelized tomato sauce, the crispy fried eggplant and the gooey mildness of the provolone cheese! It is the ultimate Panini to make this summer.
Made with Crushed Tomatoes
Mutti® Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
Ingredients
-
6
tbsp
extra virgin olive oil
-
3/4
cup
onion finely chopped
-
1
tsp
sugar brown
(raw)
-
1
can
Mutti® Crushed Tomatoes
-
1
tsp
Mutti® Double Concentrate Tomato Paste
-
1
sprig basil
-
4
basil leaves
-
4
slices
eggplant
-
1/4
inch
thick
-
1/2
cup
breadcrumbs plain
-
1/2
cup
flour 00
-
1
egg
-
2
tbsp
butter
-
1
tsp
salt
-
1/2
pound
bread Ciabatta in 4 rolls
-
1/4
pound
provolone cheese sliced
Recipe and image credit: italian_kitchen_confessions
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Recipe and image credit: italian_kitchen_confessions