Caramelized tomato, eggplants and provolone Panini

Ingredients

• 6 tbsp extra virgin olive oil
• 3/4 cup onion finely chopped
• 1 tsp sugar brown (raw)
• 1 can Mutti® Crushed Tomatoes
• 1 tsp Mutti® Double Concentrate Tomato Paste
• 1 sprig basil
• 4 basil leaves
• 4 slices eggplant
• 1/4 inch thick
• 1/2 cup breadcrumbs plain
• 1/2 cup flour 00
• 1 egg
• 2 tbsp butter
• 1 tsp salt
• 1/2 pound bread Ciabatta in 4 rolls
• 1/4 pound provolone cheese sliced

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