Medium recipes with tomato

Double concentrated tomato paste

Scaloppine alla pizzaiola – Pizza-style scaloppine

From: Giulia Ruffoni

25 min

Medium

Tomato & Basil Pasta Sauce

caponata

a satisfying vegetarian dish from ChefsBest

30 min

Medium

Eggplant Parmigiana

from Chef Andrea Belfiore, with EVENTO. Hint: prepare the sauce in advance.

1h 10 min

Medium

Crushed tomatoes

Italian Baked Ziti (Ziti al Forno)

50 min

Medium

Crushed tomatoes with basil

OVEN-BRAISED CHICKEN, TORTELLINI, & PEAS IN TOMATO SAUCE

From: Chef Diana Andrews

50 min

Medium

Vegetable Lasagna made with Tomato Puree

This easy, homemade lasagna is full of flavor and completely vegetarian, featuring celery, carrots, asparagus, onions, garlic, and our smooth Passata. If you’re low on time, store-bought lasagna sheets work just fine!

1h

Medium

Crushed tomatoes

Fregola with Spicy Shrimp and Tomatoes

From Colu Henry ”A perfect dish for Feast of the Seven Fishes and because it uses two fish, you only have 5 more to go. You’ve got this!” – Colu Henry

30 min

Medium

Tomato Ravioli with Soft Cheese and Salmon

Ravioli are a famous italian type of stuffed pasta. This particular recipe combines the soft cheese and smoked salmon with the taste of ravioli made with concentrated tomato paste.

45 min

Medium

Whole peeled tomatoes

Lentil Soup with Tomatoes, Vegetables and Bacon

Fun Fact: Lentils are believed to bring good luck in Italy, and eating them on New Year’s Eve, shortly after midnight, is a long-standing tradition. The flat legumes were thought to resemble Roman coins, which is why they became associated with wealth and prosperity.

3h 45 min

Medium

Triple concentrated tomato paste

Purgatorio Tomato Ravioli made with Tomato Paste

from Chef Silvia Barban

1h 5 min

Medium

Double concentrated tomato paste

Calderta De Pescado Menorquin – Tomato Fish Stew

from Chef Alex Raij Inspired by the cooking of Menorca, this tomato forward fish stew is finished with an almond picada that thickens, flavors, and adds a nutty and a toasted garlic aroma. Its satisfying, deep flavors are conveniently achieved with the help of your pantry, freezer and few fresh staples. Watch Alex prepare this dish

40 min

Medium

Whole peeled tomatoes

Salmorejo – Chilled Spanish Tomato Soup

from Chef Jonah Miller “At Huertas, we steer clear of some of Spain’s most famous fare – preferring to introduce our guests to food and drink that they may have never tried. It can be challenging the avoid some of the classics, like paella and sangria, which are so often poorly prepared, but sing when

42 min

Medium

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