Mutti
Vegetable Lasagna

Vegetable Lasagna

This easy, homemade lasagna is full of flavor and completely vegetarian, featuring celery, carrots, asparagus, onions, garlic, and our smooth Passata. If you’re low on time, store-bought lasagna sheets work just fine!

Made with Tomato Puree

Mutti® Tomato Puree (Passata) is sun-ripened 100% Italian tomatoes transformed into sweet velvety puree with just a touch of Mediterranean sea salt. After eliminating the skin and seeds, the tomatoes are pureed to achieve a smooth, luxurious texture while maintaining their bright red color and naturally sweet flavor. Fantastic in marinara sauce, tomato soup, or even a Bloody Mary. 

Tomato Puree

cooking sketch 60 min (PREP TIME: 60 min)

cooking sketch Medium

4 people

Vegetarian

Ingredients

Tomato Puree

pasta

  • 9 oz spelt flour
  • 1 tbps extra virgin olive oil

sauce

  • 2 carrots
  • 2 celery sticks
  • 1 big onion
  • 1 clove garlic
  • 1 bunch asparagus
  • 14 oz Mutti® Tomato Puree (Passata)
  • 3.5 oz Parmigiano Reggiano Cheese
  • 4 tbsp extra virgin olive oil garnish
  • salt
  • pepper

béchamel

  • 1 oz butter
  • 1 oz wholemeal flour
  • 1 cup milk
  • nutmeg
Share the ingredient list

Method

pasta

  1. Mix the spelt flour with the eggs, add 1 tbsp of EVOO and a few tbsp of water, as much is necessary to make a dough with the right consistency.
  2. Wrap it in cling film and leave it to rest for half an hour.

sauce

  1. Chop the celery, carrots, onion and garlic clove and fry them in a pan with 4 tbsp of EVOO, then add the asparagus cut into rounds, leaving the tips 0.7-1 inch long.
  2. Add Mutti® Tomato Puree (Passata) and season with salt and pepper. Cook over a low heat for 30 minutes.

béchamel

  1. Heat the milk with a pinch of salt; melt the butter in a small frying pan and add flour; pour the resulting roux into the hot milk, beating with a whisk, and continue cooking, stirring with a wooden spoon, until it thickens.
  2. Add a pinch of nutmeg and allow to cool.
  3. Roll the pasta into thin sheets, cut them into pieces and boil the lasagna in lightly salted boiling water; drain and lay them on a tea towel to dry.
  4. Grease an oven tray and arrange the lasagna by alternating layers of pasta, layers of vegetable sauce and layers of béchamel.
  5. Spread the remaining béchamel and grated Parmigiano Reggiano over the top and bake at 390°F for 30 minutes.

Special occasion, With friends, Family, Italian food, Main course

Liked the recipe?

Share with your friends

Also made with: Tomato Puree

Indian tomato-lentil soup
Tomato Puree

Indian tomato-lentil soup

30 min

Easy

Zuppa di Pomodoro
Tomato Puree

Zuppa di Pomodoro

 The refreshing Zuppa di Pomodoro requires little active time to prepare, and is a delicious way to stay refreshed on warm days.

1470 min

Medium

Calabrian-Style Tuna
Tomato Puree

Calabrian-Style Tuna

 Meaty tuna—we recommend fresh, but jarred also works—stands up to the bold, chili-infused tomato sauce. Pro tip: Moderate the heat on your pan as noted below to reach proper sear when needed (for protein) and gentle heat when needed (for aromatics).

20 min

Medium

Italian tomato soup
Tomato Puree

Italian tomato soup

 Sweet vine-ripened flavor is the focus in this luscious and satisfying Italian tomato soup that celebrates the richness of long summer days.

25 min

Easy

Fresh Tomato Soup with Basil
Tomato Puree

Fresh Tomato Soup with Basil

 This fresh tomato soup with basil embodies the simplicity of summer and celebrates the sweet freshness of vine-ripened tomatoes.

20 min

Easy

Potato gnocchi with soffritto
Tomato Puree

Potato gnocchi with soffritto

 Potato gnocchi makes for an unique and satisfying weeknight meal. Mix these particular potato gnocchi with a traditional soffritto base to give a delicious Italian twist to the classic dish.

20 min

Easy

Penne with tomato, capers and mozzarella
Tomato Puree

Penne with tomato, capers and mozzarella

15 min

Easy

Tomato, artichoke and shrimp flan
Tomato Puree

Tomato, artichoke and shrimp flan

Medium

Eggplant with Parmigiano cheese
Tomato Puree

Eggplant with Parmigiano cheese

60 min

Easy

Minestrone Soup
Tomato Puree

Minestrone Soup

 Minestrone soup is a perfect warmer for a brisk winter day. This particular hearty minestrone is also a great choice for the ordinary and non-special days in life when you just want to relax and enjoy.

Medium

Oven Baked Chicken & Broccoli Risotto
Tomato Puree

Oven Baked Chicken & Broccoli Risotto

60 min

Chicken curry with coconut milk and tomatoes
Tomato Puree

Chicken curry with coconut milk and tomatoes

Easy

Lasagne
Tomato Puree

Lasagne

 Lasagne is one of the most Italian dishes one can think of. This delicious homemade lasagne is the perfect choice for a warm family dinner.

Medium

Stuffed squid in tomato sauce
Tomato Puree

Stuffed squid in tomato sauce

 A tempting and tasty quid in tomato sauce recipe by Silvia Colloca

60 min

Medium

Vegetable Galette
Tomato Puree

Vegetable Galette
Bloody Negroni
Tomato Puree

Bloody Negroni

10 min

Easy

Tomato Puree Nut Mix
Tomato Puree

Tomato Puree Nut Mix

30 min

Easy

Italian meatballs in tomato sauce
Tomato Puree

Italian meatballs in tomato sauce

Easy

Chicken cacciatore with olives
Tomato Puree

Chicken cacciatore with olives

Medium

Lebanese green bean with tomatoes
Crushed Tomatoes

Lebanese green bean with tomatoes

 From: @thelebaneseplate

25 min

Easy

Steak Pizzaiola recipe
Tomato Puree

Steak Pizzaiola recipe

40 min

Medium

Eggplant Parmigiana
Tomato Puree

Eggplant Parmigiana
Mediterranean chicken
Tomato Puree

Mediterranean chicken

 by Silvia Colloca

60 min

Easy

Sun Dried Tomato Bruschetta
Double Concentrated Tomato Paste

Sun Dried Tomato Bruschetta

20 min

Easy

Gnocchi alla siciliana
Tomato Puree

Gnocchi alla siciliana

30 min

Easy

Hazelnut soup with clams
Tomato Puree

Hazelnut soup with clams

20 min

Easy

spelt pasta with monkfish
Tomato Puree

spelt pasta with monkfish

20 min

Easy

Lentil Bolognese, Burrata and Garlic Pangrattato Pappardelle
Tomato Puree

Lentil Bolognese, Burrata and Garlic Pangrattato Pappardelle

Medium

Italian Sausage and Sage Fettuccine
Tomato Puree

Italian Sausage and Sage Fettuccine

30 min

Easy

Tacos with apple and avocado sauce
Tomato Puree

Tacos with apple and avocado sauce

30 min

Medium

Stria with tomato
Tomato Puree

Stria with tomato

Easy

Bolognese Sauce
Tomato Puree

Bolognese Sauce

 Bolognese sauce is a traditional Italian meat-based sauce typically used to dress tagliatelle. The bolognese sauce recipe is both delicious and easy to prepare, making it a popular dish in many households.

Medium

Pasta Ncasciata Sicilia
Tomato Puree

Pasta Ncasciata Sicilia

50 min

Medium

Pepperoni Rice-Stuffed Mussels with Lemon Aioli
Triple Concentrated Tomato Paste

Pepperoni Rice-Stuffed Mussels with Lemon Aioli

 from Chefs Angie Rito & Scott TacinelliInspired by the flavors of Spanish paella with an Italian-American twist, mussels are stuffed with a pepperoni and tomato flavored rice to create a unique, handheld appetizer. Watch Scott and Angie prepare this dish in our Chefs. Home. Cooking. film series.

75 min

Medium

Spaghetti alla Puttanesca
Tomato Puree

Spaghetti alla Puttanesca

 From Cooking with ManuelaSpicy and flavorful, these classic Italian Spaghetti alla Puttanesca are a sure way to make any dinner special

20 min

Easy

Caprese Arugula Flatbread
Cherry

Caprese Arugula Flatbread

 From BALANCE&LIVEWELLThe sweetness of Mutti® Cherry Tomatoes, the subtle spice of BrightFarms® Baby Arugula, the fragrance of BrightFarms® fresh basil, and the soft and delicate flavors of bocconcini mix and mingle in this simple Caprese Arugula Flatbread. This 20 minute recipe serves as the perfect springtime lunch!

20 min

Easy

Mutti® Mary
Tomato Puree

Mutti® Mary

 From Chef Mark Strausman

5 min

Easy

Mutti® Bloody Mary
Tomato Puree

Mutti® Bloody Mary

 Mother’s Day calls for brunch with good food and even better company. Celebrate with a delicious spread & a cocktail!

10 min

Easy

CARBONARA ROSSA SPAGHETTI
Tomato Puree

CARBONARA ROSSA SPAGHETTI

 Carbonara Rossa combines two legendary Italian dishes, Carbonara and Amatriciana, to create a wonderfully creamy and tomato-y dish for the holiday season.

20 min

Easy

TOMATO RAVIOLI WITH SOFT CHEESE AND SALMON
Tomato Puree

TOMATO RAVIOLI WITH SOFT CHEESE AND SALMON

 Ravioli are a famous italian type of stuffed pasta. This particular recipe combines the soft cheese and smoked salmon with the taste of ravioli made with concentrated tomato paste.

45 min

Medium

Salmorejo (Chilled Spanish tomato soup)
Peeled Tomatoes

Salmorejo (Chilled Spanish tomato soup)

 from Chef Jonah Miller “At Huertas, we steer clear of some of Spain’s most famous fare – preferring to introduce our guests to food and drink that they may have never tried. It can be challenging the avoid some of the classics, like paella and sangria, which are so often poorly prepared, but sing when

42 min

Medium

Spicy Sausage and Gnocchi soup
Crushed Tomatoes

Spicy Sausage and Gnocchi soup

 From: Nicole Triebe”Instant Pot Sausage and Gnocchi Soup is so easy to prepare – the best for busy weeknights! This hearty soup is a hit with the whole family! ”

30 min

Medium

Minestrone soup
Crushed Tomatoes

Minestrone soup

 From: Casa de Crews”It’s soup season and there’s no better way to celebrate than with a warm and cozy, filling bowl of Minestrone Soup! It literally checks all the boxes as a complete meal without much prep.”

30 min

Easy

Tomato Potato Soup
Tomato Puree

Tomato Potato Soup

 From: Posh Journal”The soup is loaded with vegetables and packed with flavorful sausage. It’s easy to make and tastes better the next day.”

45 min

Easy

Nonna Pina’s Ragu Sauce
Double Concentrated Tomato Paste

Nonna Pina’s Ragu Sauce

 Ragu is a common name for the traditional Italian meat sauce. Pair ragu with your favourite pasta and enjoy the delicacy of this classic dish.

10 min

Easy

Autumn casserole with bacon, black kale and chanterelles
Double Concentrated Tomato Paste

Autumn casserole with bacon, black kale and chanterelles

Easy

Pomodoro e Basilico Sauce (Italian Tomato Basil Sauce)
Tomato Puree

Pomodoro e Basilico Sauce (Italian Tomato Basil Sauce)

 from Chef Andrea Belfiore, with EVENTO

55 min

Easy

Eggplant Parmigiana
Tomato Puree

Eggplant Parmigiana

 from Chef Andrea Belfiore, with EVENTO. Hint: prepare the sauce in advance.

70 min

Medium

Meatballs with Tomato Basil Sauce
Tomato Puree

Meatballs with Tomato Basil Sauce

 from Chef Andrea Belfiore, with EVENTO. Hint: prepare the sauce in advance.

65 min

Easy

Tomato Basil Spaghetti (Spaghetti al Pomodoro)
Tomato Puree

Tomato Basil Spaghetti (Spaghetti al Pomodoro)

 from Chef Andrea Belfiore, with EVENTO. Hint: prepare the sauce in advance.

15 min

Easy

More Recipes
tomato based dinner

Special occasion

Check it out
cooking with tomato sauce

With friends

Check it out
italian meatballs in tomato sauce

Family

Check it out
italian food, see our italian recipes

Italian food

Check it out
pork medallions with tomatoes prosciutto and arugula

Main course

Check it out

Choose country and language

Global site