Mutti® Mary
From Chef Mark Strausman
Made with Tomato Puree
Mutti® Tomato Puree (Passata) is sun-ripened 100% Italian tomatoes transformed into sweet velvety puree with just a touch of Mediterranean sea salt. After eliminating the skin and seeds, the tomatoes are pureed to achieve a smooth, luxurious texture while maintaining their bright red color and naturally sweet flavor. Fantastic in marinara sauce, tomato soup, or even a Bloody Mary.
5 min (PREP TIME: 5 min)
Easy
4 people
Ingredients
The Mutti® Mary Mix
-
3
oz
Mutti® Tomato Puree or Mutti® Finely Chopped Tomatoes
-
1
oz
olive juice
-
2
Tsp
grated horseradish
-
1
Tsp
lemon juice
-
1/4
Tsp
pesto
(optional)
-
Pinch
salt
-
Pinch
black pepper
-
1
Tsp
Worcestershire sauce
-
2
oz
vodka
Garnish
-
1
green olive
-
1
wedge lemon
-
1
stalk of celery
-
2
leaves
basil
Chef Mark Strausman is the Managing Director of Freds at Barneys New York and the author of The Freds at Barneys New York Cookbook.
Share the ingredient list
Chef Mark Strausman is the Managing Director of Freds at Barneys New York and the author of The Freds at Barneys New York Cookbook.
Method
-
Mix all the non-alcohol ingredients together in a bowl or cocktail shaker. Fill a highball or stem glass with ice. Pour half the vodka over the ice then add the Mutti® Mary mixture. Place the celery stick in the glass and drizzle in remaining Vodka, garnish and serve.
Special occasion, Starter, Quick and delicious, Starters, With friends, Party, Drinks, Breakfast and brunch
