Italian Style Baked Eggs with Datterini Tomatoes
Made with Datterini tomatoes
Mutti® Baby Roma Tomatoes (Datterini) are small, oval shaped tomatoes with a wonderful fleshy texture and a delicious sweet flavor. They are carefully harvested and quickly processed to preserve their freshly picked taste. Their thin skin makes them ideal for quick sauces or for topping shellfish and seafood.
50 min (COOK TIME: 50 min)
Easy
Ingredients
-
1
tbsp
olive oil
-
2
Italian style sausages, casings removed, coarsely chopped
-
1
red onion, finely sliced
-
1/2
red capsicum, seeded and sliced
-
2
cloves
garlic, crushed
-
14
oz
Mutti® Baby Roma Tomatoes (Datterini)
-
2
tsp
sugar
-
1/2
tsp
dried oregano
-
1/2
tsp
smoked paprika
-
4
eggs
-
coarsely chopped parsley, to garnish
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ciabatta or Turkish bread, toasted, to serve
Tip: Chorizo sausages can replace Italian sausages.
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Tip: Chorizo sausages can replace Italian sausages.