Sicilian Style Chicken with Datterini Tomatoes

Name: Sicilian Style Chicken with Datterini Tomatoes
Cook time: 1 h
Ingredients: pinch large saffron threads; 1 tbsp olive oil; 2 medium brown onions (sliced); 2 cloves garlic (crushed); 2 tsp ground cardamom; 2 tsp ground cumin; 1 tsp freshly ground black pepper; 2 cinnamon sticks, broken in half; 14 oz Mutti® Baby Roma Tomatoes (Datterini); 1 tbsp honey; 4 chicken Marylands; 1 tbsp olive oil; 1 tsp salt flakes; 1/2 cup pitted green Sicilian olives; quinoa; leaves coarsely chopped fresh parsley; 1 wedge preserved lemon (rinsed, pulp removed, rind finely chopped)

Made with Datterini tomatoes

Mutti® Baby Roma Tomatoes (Datterini) are small, oval shaped tomatoes with a wonderful fleshy texture and a delicious sweet flavor. They are carefully harvested and quickly processed to preserve their freshly picked taste. Their thin skin makes them ideal for quick sauces or for topping shellfish and seafood.

(COOK TIME: 60+ min)

Medium

Healthy, Dairy free

Ingredients

pinch large saffron threads
1 tbsp olive oil
2 medium brown onions (sliced)
2 cloves garlic (crushed)
2 tsp ground cardamom
2 tsp ground cumin
1 tsp freshly ground black pepper
2 cinnamon sticks, broken in half
14 oz Mutti® Baby Roma Tomatoes (Datterini)
1 tbsp honey
4 chicken Marylands
1 tbsp olive oil
1 tsp salt flakes
1/2 cup pitted green Sicilian olives
quinoa
leaves coarsely chopped fresh parsley
1 wedge preserved lemon (rinsed, pulp removed, rind finely chopped)

Tip: Freshly grated lemon rind can replace preserved lemon.

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