Tomato Tart with Datterini Tomatoes
Made with Datterini tomatoes
Mutti® Baby Roma Tomatoes (Datterini) are small, oval shaped tomatoes with a wonderful fleshy texture and a delicious sweet flavor. They are carefully harvested and quickly processed to preserve their freshly picked taste. Their thin skin makes them ideal for quick sauces or for topping shellfish and seafood.
(COOK TIME: 60+ min)
Ingredients
-
1
tbsp
olive oil
-
1
red onion, finely sliced
-
2
cloves
garlic, crushed
-
1
tbsp
sugar
-
2
tbsp
balsamic vinegar
-
salt and cracked black pepper
-
1/2
tsp
dried oregano
-
14
oz
Mutti® Baby Roma Tomatoes (Datterini)
-
1 1/2
sheets butter puff pastry, just thawed
-
crumbled goats’ feta cheese
-
leaves
fresh oregano
Tip: Serve with baby arugula.
Share the ingredient list
Tip: Serve with baby arugula.