
Slow cooked Moroccan lamb shanks
Made with Concentrato
The Double Concentrated Tomato Puree is intense and tasty, and in its various versions is ideal to enhance the color, taste and texture of your dishes. This is a traditional product as its resistance to long cooking times makes it ideal for ragù sauce and stews, but it is surprisingly successful in bringing out the best in quicker, more creative recipes: from the dressing of pies and quiches, to delicious side sauces and tasty pestos with pasta. It takes 5.5 kg of fresh tomatoes to obtain 1 kg of Double Concentrated Tomato Puree.
(COOK TIME: 60+ min)
Ingredients
-
1
tablespoon
olive oil
-
4
frenched lamb shanks
-
1
large brown onion, chopped
-
1
red capsicum, seeded and diced
-
1
medium carrot, diced
-
1 1/2
tablespoons
Middle Eastern spice mix
-
3
cloves
garlic, crushed
-
1
tablespoon
finely grated ginger
-
1/2
cup
dried pitted dates
-
1
tablespoon
honey
-
4
long strips lemon peel
-
400
g
can Mutti ‘Polpa’ Chopped Tomatoes
-
2
tablespoons
Mutti Tomato Paste Double Concentrated
-
1
cup
beef stock
-
pearl couscous
-
steamed beans
Tip:
Moroccan lamb shanks can also be served with rice or mashed potato, if preferred.
Share the ingredient list
Tip:
Moroccan lamb shanks can also be served with rice or mashed potato, if preferred.