Slow cooked Moroccan lamb shanks

Ingredients

• 1 tablespoon olive oil
• 4 frenched lamb shanks
• 1 large brown onion, chopped
• 1 red capsicum, seeded and diced
• 1 medium carrot, diced
• 1 1/2 tablespoons Middle Eastern spice mix
• 3 cloves garlic, crushed
• 1 tablespoon finely grated ginger
• 1/2 cup dried pitted dates
• 1 tablespoon honey
• 4 long strips lemon peel
• 400 g can Mutti ‘Polpa’ Chopped Tomatoes
• 2 tablespoons Mutti Tomato Paste Double Concentrated
• 1 cup beef stock
• pearl couscous
• steamed beans

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