Penne with chorizo, zucchini and cherry tomatoes

Penne with chorizo, zucchini and cherry tomatoes

Made with Cherry tomatoes

Mutti Cherry Tomatoes complement your food with their rich, sweet and intense flavor. They grow in southern Italy, where they are harvested and sorted carefully to maintain their incredible taste and freshness. They are perfect for fish dishes or to bring tomato flavor to your focaccias, pastas and sauces.

cooking sketch 25 min (COOK TIME: 25 min)

cooking sketch Easy


  • 350 g penne pasta
  • 1 tablespoon Sandhurst Extra Virgin Olive Oil
  • 1 red onion, sliced
  • 1 red capsicum (seeds and veins removed, sliced)
  • 2 cloves garlic, crushed
  • 2 medium zucchini, sliced
  • 2 chorizo sausages, sliced
  • 2 x 400 g cans Mutti Cherry Tomatoes
  • 11/2 teaspoons sugar
  • 1/2 teaspoon chilli flakes
  • 2 teaspoons chopped fresh rosemary leaves
  • 1/4 cup chopped parsley
  • rocket tossed with a little balsamic vinegar, to serve
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Penne with chorizo, zucchini and cherry tomatoes: Method

  1. Cook pasta, as directed on packet.
  2. Meanwhile, heat oil in a large non-stick frying pan over a medium heat. Add onion and capsicum. Cook, stirring occasionally until soft. Add garlic, zucchini and chorizo and stir for 2 minutes longer. Add undrained Mutti Cherry Tomatoes, sugar, chilli flakes and rosemary. Simmer, stirring occasionally, for 8 minutes or until thick.
  3. Drain pasta and return to pan. Stir chorizo sauce and parsley through pasta.
  4. Divide between plates and top with rocket.

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Also made with: Cherry tomatoes

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