Penne with chorizo, zucchini and cherry tomatoes
Made with Cherry tomatoes
Mutti Cherry Tomatoes complement your food with their rich, sweet and intense flavor. They grow in southern Italy, where they are harvested and sorted carefully to maintain their incredible taste and freshness. They are perfect for fish dishes or to bring tomato flavor to your focaccias, pastas and sauces.
Easy
Ingredients
-
350
g
penne pasta
-
1
tablespoon
Sandhurst Extra Virgin Olive Oil
-
1
red onion, sliced
-
1
red capsicum
(seeds and veins removed, sliced)
-
2
cloves
garlic, crushed
-
2
medium zucchini, sliced
-
2
chorizo sausages, sliced
-
2
x
400 g cans Mutti Cherry Tomatoes
-
11/2
teaspoons
sugar
-
1/2
teaspoon
chilli flakes
-
2
teaspoons
chopped fresh rosemary leaves
-
1/4
cup
chopped parsley
-
rocket tossed with a little balsamic vinegar, to serve
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Penne with chorizo, zucchini and cherry tomatoes: Method
- Cook pasta, as directed on packet.
- Meanwhile, heat oil in a large non-stick frying pan over a medium heat. Add onion and capsicum. Cook, stirring occasionally until soft. Add garlic, zucchini and chorizo and stir for 2 minutes longer. Add undrained Mutti Cherry Tomatoes, sugar, chilli flakes and rosemary. Simmer, stirring occasionally, for 8 minutes or until thick.
- Drain pasta and return to pan. Stir chorizo sauce and parsley through pasta.
- Divide between plates and top with rocket.
