Tomato artichoke Trastevere

Tomato artichoke Trastevere

Made with Cherry tomatoes

Mutti Cherry Tomatoes complement your food with their rich, sweet and intense flavor. They grow in southern Italy, where they are harvested and sorted carefully to maintain their incredible taste and freshness. They are perfect for fish dishes or to bring tomato flavor to your focaccias, pastas and sauces.


  • 2 Globe Artichokes
  • 1 tin of Mutti Cherry Tomatoes
  • 2 cloves garlic
  • 1 Juice of lemon
  • Olive oil for cooking
  • 1 pinch of salt
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Tomato artichoke Trastevere: Method

  1. To make the vinaigrette, add the Mutti Cherry Tomatoes, diced garlic, lemon juice (saving a little for the artichoke) into a small saucepan. Bring it to the boil and then simmer whilst you prepare your artichokes.
  2. To prepare the artichokes, trim each stalk and snap off the first few layers of leaves until you start to see a yellow-green base.
  3. Rub the whole artichoke globes with lemon, then trim the whole globe by a third.
  4. Quarter the artichokes and remove the fluffy middle.
  5. Pull the leaves apart gently, fry in vegetable oil for about 8-10 until they are golden and crispy.
  6. Sprinkle with salt and then serve warm with your Mutti vinaigrette.

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Also made with: Cherry tomatoes

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