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Pasta or rice dishes
First course with tomato
Pelati
Rigatoni all’amatriciana
Rigatoni all’Amatriciana, the best of Italian cuisine with Mutti Peeled Tomatoes.
30 min
Easy
Polpa
Gnocchi alla Sorrentina
Gnocchi alla Sorrentina is a classic dish from Campania, featuring potato gnocchi baked in a rich Mutti Polpa tomato sauce with melted mozzarella and Parmesan. This simple, flavorful recipe highlights the essence of Italian traditional food.
30 min
Easy
Crushed tomatoes
Linguine with tomatoes, eggplants, and pistachio sauce
Sicily in a nutshell: Linguine with tomatoes, eggplants, and pistachio sauce!
35 min
Easy
Cherry tomatoes
Pasta Alla Puttanesca with Cherry Tomatoes
Pasta alla Puttanesca is a classic Italian recipe, famous for being easy and quick.
20 min
Easy
Tomato puree
Tomato Carbonara Spaghetti with Tomato Puree
Carbonara Rossa combines two legendary Italian dishes, Carbonara and Amatriciana, to create a wonderfully creamy and tomato-y dish for the holiday season.
20 min
Easy
Whole peeled tomatoes
Linguine with Arugula, Pesto and Tomatoes
The perfect marriage of pasta and Mutti® Tomatoes celebrated with a delicious arugula pesto.
30 min
Easy
Crushed tomatoes
FIVE MINUTE MARINARA SAUCE
There’s no need for jarred pasta sauce when homemade marinara is just 5 minutes away. Fresh tasting and so satisfying, this recipe will become your go-to.
15 min
Easy
Whole peeled tomatoes
Tomato and Rice Soup with Dill
From holajalapeno Orange zest, chili flakes, and fennel seed all play a role in this unique tomato soup recipe. Creamy but dairy free and topped with fresh dill. Gluten Free!
35 min
Easy
Tomato puree
Spaghetti Alla Puttanesca with Tomato Puree
From Cooking with ManuelaSpicy and flavorful, these classic Italian Spaghetti alla Puttanesca are a sure way to make any dinner special
20 min
Easy
Crushed tomatoes
Spicy Pasta Recipe with Burrata, Anchovy and Basil
from Chef Silvia Barban When I was a child, my mother would make fresh pasta every Sunday. I would wake up to the smell of Mutti “salsa” bubbling on the fire with some extra virgin olive oil from Calabria and basil from our garden. When we gathered at the table to eat, beside water and
1h 40 min
Medium
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