FIVE MINUTE MARINARA SAUCE
There’s no need for jarred pasta sauce when homemade marinara is just 5 minutes away. Fresh tasting and so satisfying, this recipe will become your go-to.
Made with Crushed tomatoes
Mutti® Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
15 min (COOK TIME: 10 min / PREP TIME: 5 min)
Easy
4 people
Ingredients
-
4
tbsp
EVOO
-
1
tsp
garlic
(minced)
-
1
tsp
white onion
(minced)
-
14
oz
Mutti® Crushed Tomatoes
(Polpa)
-
salt
-
pepper
-
1
tsp
oregano
(dried)
-
12
oz
spaghetti
-
5/6
leaves
basil
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Watch FIVE MINUTE MARINARA SAUCE
FIVE MINUTE MARINARA SAUCE: Method
- Sautè the EVOO with garlic and onion in a large skillet. After 1 minute, add Mutti ® Crushed Tomatoes (Polpa). Season with salt, pepper and oregano. Stir and cook for 3 minutes.
- Cook the spaghetti in salted boiling water for about 10 minutes (or, according to the cooking instructions on the package). Drain and add the spaghetti to the sauce. Stir. Add basil and serve.
