CARBONARA ROSSA SPAGHETTI
Carbonara Rossa combines two legendary Italian dishes, Carbonara and Amatriciana, to create a wonderfully creamy and tomato-y dish for the holiday season.
Made with Tomato Puree
Mutti® Tomato Puree (Passata) is sun-ripened 100% Italian tomatoes transformed into sweet velvety puree with just a touch of Mediterranean sea salt. After eliminating the skin and seeds, the tomatoes are pureed to achieve a smooth, luxurious texture while maintaining their bright red color and naturally sweet flavor. Fantastic in marinara sauce, tomato soup, or even a Bloody Mary.
20 min (COOK TIME: 15 min / PREP TIME: 5 min)
Easy
4 people
Ingredients
-
14
oz
spaghetti
-
14
oz
Mutti® Tomato Puree
-
7
oz
lardons
(or bacon cut into matchsticks)
-
3
oz
Pecorino cheese
-
6
egg yolks
-
salt
-
pepper
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