Main course with tomato

Tomato Basil Spaghetti (Spaghetti al Pomodoro)

from Chef Andrea Belfiore, with EVENTO. Hint: prepare the sauce in advance.

15 min

Easy

Crushed tomatoes with basil

OVEN-BRAISED CHICKEN, TORTELLINI, & PEAS IN TOMATO SAUCE

From: Chef Diana Andrews

50 min

Medium

Crushed tomatoes

Linguine with tomatoes, eggplants, and pistachio sauce

Sicily in a nutshell: Linguine with tomatoes, eggplants, and pistachio sauce!

35 min

Easy

Vegetable Lasagna made with Tomato Puree

This easy, homemade lasagna is full of flavor and completely vegetarian, featuring celery, carrots, asparagus, onions, garlic, and our smooth Passata. If you’re low on time, store-bought lasagna sheets work just fine!

1h

Medium

Cherry tomatoes

Pasta Alla Puttanesca with Cherry Tomatoes

Pasta alla Puttanesca is a classic Italian recipe, famous for being easy and quick.

20 min

Easy

Tomato Carbonara Spaghetti with Tomato Puree

Carbonara Rossa combines two legendary Italian dishes, Carbonara and Amatriciana, to create a wonderfully creamy and tomato-y dish for the holiday season.

20 min

Easy

Crushed tomatoes

Fregola with Spicy Shrimp and Tomatoes

From Colu Henry ”A perfect dish for Feast of the Seven Fishes and because it uses two fish, you only have 5 more to go. You’ve got this!” – Colu Henry

30 min

Medium

Tomato Ravioli with Soft Cheese and Salmon

Ravioli are a famous italian type of stuffed pasta. This particular recipe combines the soft cheese and smoked salmon with the taste of ravioli made with concentrated tomato paste.

45 min

Medium

Whole peeled tomatoes

Lentil Soup with Tomatoes, Vegetables and Bacon

Fun Fact: Lentils are believed to bring good luck in Italy, and eating them on New Year’s Eve, shortly after midnight, is a long-standing tradition. The flat legumes were thought to resemble Roman coins, which is why they became associated with wealth and prosperity.

3h 45 min

Medium

Whole peeled tomatoes

Spaghetti Pomodoro made with Peeled Tomatoes

This delicious Spaghetti Pomodoro recipe is adapted from “How to Eataly: A Guide to Cooking, Buying, and Eating Italian Food” by Oscar Farinetti.

30 min

Easy

Whole peeled tomatoes

Salmorejo – Chilled Spanish Tomato Soup

from Chef Jonah Miller “At Huertas, we steer clear of some of Spain’s most famous fare – preferring to introduce our guests to food and drink that they may have never tried. It can be challenging the avoid some of the classics, like paella and sangria, which are so often poorly prepared, but sing when

42 min

Medium

Whole peeled tomatoes

Omelet with Brie and Marinated Tomatoes

What better way to start your day than with an omelet with brie and marinated tomatoes?

15 min

Easy

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