Quick tomato recipes

Organic diced tomatoes

Nourishing Bowl with Organic Diced Tomatoes

20 min

Easy

Crushed tomatoes

Minestrone Soup made with Crushed Tomatoes

From: Casa de Crews”It’s soup season and there’s no better way to celebrate than with a warm and cozy, filling bowl of Minestrone Soup! It literally checks all the boxes as a complete meal without much prep.”

30 min

Easy

Tomato Potato Soup made with Tomato Puree

From: Posh Journal”The soup is loaded with vegetables and packed with flavorful sausage. It’s easy to make and tastes better the next day.”

45 min

Easy

Crushed tomatoes

Classic Chili Con Carne with Crushed Tomatoes

A rich and robust meal made even more flavorful and vibrant thanks to Italy’s best tomatoes

1h 45 min

Easy

Fresh Tomato Soup with Basil with Tomato Puree

This fresh tomato soup with basil embodies the simplicity of summer and celebrates the sweet freshness of vine-ripened tomatoes.

20 min

Easy

Cherry tomatoes

Cherry Tomato Tart with Caramelized Onion and Ricotta

30 min

Easy

Crushed tomatoes

Simple Salsa made with Crushed Tomatoes

10 min

Easy

Crushed tomatoes with basil

Penne with Eggplant, Tomatoes and Chick Peas

When you’re in the mood for something hearty, yet meatless, this fresh-tasting pasta dish is just the ticket.

20 min

Easy

Calabrian Tuna made with Tomato Puree

Meaty tuna—we recommend fresh, but jarred also works—stands up to the bold, chili-infused tomato sauce. Pro tip: Moderate the heat on your pan as noted below to reach proper sear when needed (for protein) and gentle heat when needed (for aromatics).

20 min

Medium

Crushed tomatoes

Pork Medallions with Tomato, Prosciutto and Arugula

These juicy little medallions brown beautifully and go from stovetop to dinner table in just minutes.

15 min

Easy

Italian Tomato Soup Recipe with Tomato Puree

Sweet vine-ripened flavor is the focus in this luscious and satisfying Italian tomato soup that celebrates the richness of long summer days.

25 min

Easy

Crushed tomatoes

Sardinian Pasta with Olives and Ricotta Salata

A mosaic of sharp, bright flavors shine in this vibrant dish that comes together quickly. Starting the chili and garlic in cold oil helps bring out their aromatic qualities and infuses the dish with their essence. We used malloreddus pasta here, but any ridged pasta will hold up nicely to this bold sauce.

20 min

Easy

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