With friends
Caprese Arugula Flatbread
From BALANCE&LIVEWELLThe sweetness of Mutti® Cherry Tomatoes, the subtle spice of BrightFarms® Baby Arugula, the fragrance of BrightFarms® fresh basil, and the soft and delicate flavors of bocconcini mix and mingle in this simple Caprese Arugula Flatbread. This 20 minute recipe serves as the perfect springtime lunch!
20 min
Easy
Caramelized tomato, eggplants and provolone Panini
From italian_kitchen_confessionsThis Panini is a succulent bite of joy that will fill your mouth with a burst of flavors and textures: the crunchy panini, the sweet and velvety caramelized tomato sauce, the crispy fried eggplant and the gooey mildness of the provolone cheese! It is the ultimate Panini to make this summer.
30 min
Easy
Tagliatelle alla Bolognese from Italy
This big batch recipe makes enough to serve a crowd and freezes wonderfully. Freeze half right away and serve the other half for tonight’s dinner. Each half of the recipe easily serves six. Slow simmering is the key to developing the rich luscious flavor in this classic northern Italian ragú. Finely chopped pancetta, carrots, celery
150 min
Easy
Chicken with Artichokes and Tomatoes
Deeply browned chicken thigh meat is accompanied by salty ham, richly flavored artichokes, and sweet carrots and onions in this phenomenal weeknight dinner whose sophistication belies its simplicity. The wine, canned chopped tomatoes, and a delicate zest of lemon bring it all together for a satisfying meal that works equally well on its own, or
40 min
Easy
Spicy chitarra pasta with burrata, anchovy colatura, and basil
from Chef Silvia Barban When I was a child, my mother would make fresh pasta every Sunday. I would wake up to the smell of Mutti “salsa” bubbling on the fire with some extra virgin olive oil from Calabria and basil from our garden. When we gathered at the table to eat, beside water and
100 min
Medium