Roasted Tomato, Feta and Salad Bowl

Roasted Tomato, Feta and Salad Bowl

Our sweet Cherry Tomatoes pair brilliantly with BrightFarms® Sunny Crunch to create this delicious Roasted Tomato and Feta Salad Bowl

Made with Cherry tomatoes

Mutti® Cherry Tomatoes complement your food with their rich, sweet and intense flavor. They grow in southern Italy, where they are harvested and sorted carefully to maintain their incredible taste and freshness. They are perfect for fish dishes or to bring tomato flavor to your focaccias, pastas and sauces.

cooking sketch 1h 45 min (PREP TIME: 1h 45 min)

cooking sketch Easy

4-6 people


  • 2 4 oz. Packages of BrightFarms® Sunny CrunchTM
  • 1 can Mutti® Cherry Tomatoes (drained)
  • 1 cup farro
  • 2 Tablespoons extra virgin olive oil
  • 1 1/2 Tablespoons Balsamic Vinegar
  • 1/2 cup crumbled feta cheese
  • 1/2 cup pine nuts

Recipe and image credit: BALANCE&LIVEWELL

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Roasted Tomato, Feta and Salad Bowl: Method

  1. Preheat oven to 350°F. Open a can of cherry tomatoes and discard the juice. Cut tomatoes in half lengthwise and spread them out on a rimmed baking sheet lined with parchment. Drizzle some olive oil over the tomatoes, season with salt and pepper. Roast in oven until caramelized, about 1 ¼ hours. Cool to room temperature.
  2. While the tomatoes are roasting, bring a large saucepan of salted water to boil. Cook farro until al dente, about 25 minutes. Drain well. Transfer to a bowl to cool.
  3. Heat a skillet to medium-low heat. Add pine nuts and toast, shaking pan frequently until golden and fragrant, about 5 minutes. Remove and cool.
  4. In a small bowl, mix together olive oil and balsamic vinegar. Season with salt and pepper. Whisk to combine.
  5. In a large salad bowl, add BrightFarms Sunny Crunch, tomatoes, farro, feta cheese, pine nuts, and dressing. Toss well to combine and serve.

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Also made with: Cherry tomatoes

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