Vegetarian recipes with tomato

Whole peeled tomatoes

Penne Arrabiata made with Peeled Tomatoes

This fiery classic gets its heat from red pepper flakes and its fresh depth of flavor from tomatoes preserved fresh off the vine. Now you can enjoy the taste of summer any time of year. Make the sauce ahead for a super-fast weeknight meal.

35 min

Easy

Whole peeled tomatoes

Potato Gnocchi with Spicy Tomato Sauce

*Recipe adapted from “How to Eataly: A Guide to Cooking, Buying, and Eating Italian Food”, by Oscar Farinetti. The delightfully light texture of handmade gnocchi is so far superior to storebought, the extra time and effort is well worth it.

2h

Challenging

Italian Tomato Soup Recipe with Tomato Puree

Sweet vine-ripened flavor is the focus in this luscious and satisfying Italian tomato soup that celebrates the richness of long summer days.

25 min

Easy

Double concentrated tomato paste

Vegetable Spaghetti Bolognese with Tomato Paste

This vegetable bolognese recipe creates enough sauce for two dinners for four. We recommend freezing half for enjoying another night.

2h

Medium

Double concentrated tomato paste

Pasta All’Arrabbiata with Tomato Paste

Pasta all’arrabbiata is a vegetable pasta with spicy tomato sauce. This simple but rich flavoured pasta gets its name from a traditional Roman spicy tomato sauce called Arrabbiata.

20 min

Easy

Cherry tomatoes

Cherry Tomato Confit

An incredibly simple preparation, this confit will quickly become your go-to for adding flavor to a wide range of dishes. Serve on bread as suggested or see tips for more inspiration.

2h 35 min

Easy

Crushed tomatoes

Sardinian Pasta with Olives and Ricotta Salata

A mosaic of sharp, bright flavors shine in this vibrant dish that comes together quickly. Starting the chili and garlic in cold oil helps bring out their aromatic qualities and infuses the dish with their essence. We used malloreddus pasta here, but any ridged pasta will hold up nicely to this bold sauce.

20 min

Easy

Crushed tomatoes

Tomato Tartare with Crushed Tomatoes

Fresh and tangy tomato flavor is the highlight of this simple antipasto recipe. Draining concentrates the complex ripe flavors of the tomatoes and creates a wonderfully spreadable consistency. Serve tomato tartare with crackers or crusty bread or spread on sandwiches as a zesty condiment.

6h 5 min

Easy

Double concentrated tomato paste

Grilled Radicchio with Tomato Balsamic Vinaigrette

Bitter greens take on char well, and this super-lively vinaigrette complements the greens perfectly. Though this dish comes together quickly, a few moments of patience have big flavor payoff: Letting the shallots stand in the tomato paste-vinegar mixture turns them into bright flavor “bundles” that burst with sweetness and tanginess; and allowing the aromatics to

20 min

Easy

Whole peeled tomatoes

Vegetable Fritters made with Tomatoes

10 min

Easy

Double concentrated tomato paste

Crunchy Nougat made with Tomato Paste

10 min

Easy

Double concentrated tomato paste

Broccoli Flan with Caprino Cheese and Tomato

1h

Easy

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