Stuffed & Baked Eggplant

Stuffed & Baked Eggplant

from @taylorgolub
Packed full of delicious and fresh flavor, this hearty vegan dish makes a delicious side for any gathering.

Made with Organic Diced Tomatoes

Mutti® Organic ''Polpa Pezzi'' is only organic sun-ripened tomatoes, harvested at their peak, and preserved quickly to maintain their naturally sweet, fresh flavor.

Organic Diced Tomatoes

Easy

4 people

Organic, Vegetarian

Ingredients

Organic Diced Tomatoes

4 Chinese Eggplants (sliced lengthways)
2 tbsp ghee
4 onions (sliced)
4 garlic cloves (minced)
1 red pepper (sliced)
1 tsp oregano
1/4 tsp thyme
4 tbsp parsley (chopped)
salt (to taste)
pepper (to taste)
14 oz Mutti® Organic Diced Tomatoes
2 tbsp lemon juice

Share the ingredient list

Method

Preheat oven to 300F
Take 4 Chinese eggplants and slice them in half, lengthwise. Use a spoon to scoop out the eggplant flesh and place it into a bowl. Lightly chop up the flesh if you do get large pieces.
Into a large sauté pan add in 2 tbsp of ghee. Add in 3 sliced onions, 4 minced garlic cloves, and 1 sliced red pepper. Cook until softened, 10-12 minutes
Add in the eggplant flesh to the onion mixture followed by 1 tsp oregano, 1/4 tsp thyme, 4 tbsp chopped parsley, and salt & pepper
Take 1 can of Mutti® Organic Diced Tomatoes and strain the tomatoes over a bowl, reserving the tomato liquid for later. Place the strained tomatoes into the vegetable mixture to cook for 25 minutes.
Stir occasionally to avoid burning the vegetables.
Into a large baking tray pour in the reserved tomato liquid along with 2 tbsp of lemon juice. Place the halved eggplants into the pan with the liquids. Once the vegetable mixture has fully cooked and is thicken, begin to fill the eggplants with the vegetable mixture.
Once all the eggplants have been filled cover the tray with foil and bake for 1 hour.
After baking, allow the eggplants to cool slightly before serving.
Sprinkle with chopped parsley and enjoy!

Vegetarian, Main course

Liked the recipe?

Share with your friends

Also made with: Organic Diced Tomatoes

Polenta and sausage ragu

Double Concentrated Tomato Paste

Polenta and sausage ragu

This spicy polenta and sausage ragu (or sauce) obtains its umami from sweet carrot, onion, and pleasantly sharp fennel. Its deep flavors are livened up with two types of canned tomato working together to provide balance and depth. While this recipe has a spicy kick, you can temper it by using half spicy, half sweet

40 min

Medium

Chicken with Artichokes and Tomatoes

Crushed Tomatoes

Chicken with Artichokes and Tomatoes

Deeply browned chicken thigh meat is accompanied by salty ham, richly flavored artichokes, and sweet carrots and onions in this phenomenal weeknight dinner whose sophistication belies its simplicity. The wine, canned chopped tomatoes, and a delicate zest of lemon bring it all together for a satisfying meal that works equally well on its own, or

40 min

Easy

Salmon with thyme confit, crispy polenta and tomatoes

Double Concentrated Tomato Paste

Salmon with thyme confit, crispy polenta and tomatoes

60 min

Easy

Lentil cottage pie

Double Concentrated Tomato Paste

Lentil cottage pie

Vegan minestrone

Organic Double Concentrated Tomato Paste

Vegan minestrone

50 min

Medium

Quick & Easy Baked Beans

Double Concentrated Tomato Paste

Quick & Easy Baked Beans

30 min

Easy

Pulled Pork Tortilla Tartlets

Crushed Tomatoes

Pulled Pork Tortilla Tartlets

30 min

Easy

Tacos With Chili Beans

Crushed Tomatoes

Tacos With Chili Beans

20 min

Easy

Cod with tomato and olives

Crushed Tomatoes

Cod with tomato and olives

40 min

Medium

Italian meatballs in tomato sauce

Italian meatballs in tomato sauce

Easy

Pineapple relish with sweet and spicy tomato

Crushed Tomatoes

Pineapple relish with sweet and spicy tomato

50 min

Easy

Marinara Fettuccine

Double Concentrated Tomato Paste

Marinara Fettuccine

30 min

Easy

Seafood Stew with tomato

Double Concentrated Tomato Paste

Seafood Stew with tomato

Delicious seafood stew by Silvia Colloca

Medium

Italian sausage rolls recipe

Italian sausage rolls recipe

Delicious Italian sausage rolls recipe with mascarpone mash & spicy tomato sauce.

Medium

Tomato and Parmigiano Spelt Biscuits

Double Concentrated Tomato Paste

Tomato and Parmigiano Spelt Biscuits

15 min

Easy

Beef Goulash

Crushed Tomatoes

Beef Goulash

Medium

Spicy chitarra pasta with burrata, anchovy colatura, and basil

Crushed Tomatoes

Spicy chitarra pasta with burrata, anchovy colatura, and basil

from Chef Silvia BarbanWhen I was a child, my mother would make fresh pasta every Sunday. I would wake up to the smell of Mutti “salsa” bubbling on the fire with some extra virgin olive oil from Calabria and basil from our garden. When we gathered at the table to eat, beside water and wine

100 min

Medium

Caramelized tomato, eggplants and provolone Panini

Crushed Tomatoes

Caramelized tomato, eggplants and provolone Panini

From italian_kitchen_confessionsThis Panini is a succulent bite of joy that will fill your mouth with a burst of flavors and textures: the crunchy panini, the sweet and velvety caramelized tomato sauce, the crispy fried eggplant and the gooey mildness of the provolone cheese! It is the ultimate Panini to make this summer.

30 min

Easy

Nourishing Bowl

Organic Diced Tomatoes

Nourishing Bowl

20 min

Easy

Tuscan Kale & Beans Soup with Lemon & Diced Tomato

Organic Diced Tomatoes

Tuscan Kale & Beans Soup with Lemon & Diced Tomato

From: @haveucoveredinthekitchen

10 min

Easy

5-minute Enchilada Sauce

Organic Diced Tomatoes

5-minute Enchilada Sauce

This flavorful, spicy sauce is your ticket to delicious in any number of ways – from the Mexican Casserole to, of course, enchiladas. Need some inspiration?

5 min

Easy

More Recipes

pork medallions with tomatoes prosciutto and arugula

Main course

Check it out

Choose country and language