extra virgin olive oil

Double concentrated tomato paste

Polenta and Sausage Ragu with Tomato Paste

This spicy polenta and sausage ragu (or sauce) obtains its umami from sweet carrot, onion, and pleasantly sharp fennel. Its deep flavors are livened up with two types of canned tomato working together to provide balance and depth. While this recipe has a spicy kick, you can temper it by using half spicy, half sweet

40 min

Medium

Cherry tomatoes

Cherry Tomato Confit

An incredibly simple preparation, this confit will quickly become your go-to for adding flavor to a wide range of dishes. Serve on bread as suggested or see tips for more inspiration.

2h 35 min

Easy

Crushed tomatoes

Mussels Fra Diavolo with Crushed Tomatoes

Crushed red chili flakes give this classic dish its fiery reputation. As the mussels cook, they open and release their natural juices, adding to the rich flavor of the tomato broth. Reducing the tomato and wine mixture before adding the mussels will ensure the broth has just the right texture for the perfect Mussels Fra

35 min

Easy

Double concentrated tomato paste

Plumcake with Double Concentrated Tomato Paste

Easy

Stria with Tomato Puree and Tomato Paste

Easy

Whole peeled tomatoes

Panzanella Bread Salad with Peeled Tomatoes

25 min

Easy

Crushed tomatoes

Kataifi Prawn with Tomato and Exotic Fruit Chutney

1h

Medium

Double concentrated tomato paste

Salmon with Thyme Confit, Polenta and Tomatoes

1h

Easy

Tomato, Artichoke and Shrimp Flan with Tomato Puree

Medium

Crushed tomatoes

Tomato Soup with Croutons made with Tomatoes

30 min

Easy

Potato Dumplings with Soffritto and Tomato Puree

Potato gnocchi makes for an unique and satisfying weeknight meal. Mix these particular potato gnocchi with a traditional soffritto base to give a delicious Italian twist to the classic dish.

20 min

Easy

Double concentrated tomato paste

Swordfish with Leek and Concentrated Tomato Paste

15 min

Easy

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