Stria with tomato
Made with Tomato Puree
Mutti® Tomato Puree (Passata) is sun-ripened 100% Italian tomatoes transformed into sweet velvety puree with just a touch of Mediterranean sea salt. After eliminating the skin and seeds, the tomatoes are pureed to achieve a smooth, luxurious texture while maintaining their bright red color and naturally sweet flavor. Fantastic in marinara sauce, tomato soup, or even a Bloody Mary.
(COOK TIME: 60+ min)
Easy
Ingredients
-
11.5
oz
Mutti® Tomato Puree (Passata)
-
1
tube
Mutti® Double Concentrated Tomato Paste (Doppio Concentrato)
-
2.2
lb
flour
-
2
oz
butter
-
2
oz
lard
-
1
oz
fresh yeast
-
1.2
oz
sugar
-
1.4
oz
fine salt
-
3.5
oz
leek
-
0.3
oz
basil
-
4
tbsp
milk
-
1
egg
-
0.4
cup
extra virgin olive oil
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