Salmon with thyme confit, crispy polenta and tomatoes
Made with Double Concentrated Tomato Paste
When you need a strong and intense taste of tomato, tomato paste is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.
Ingredients
Salmon
-
6
x
5.5 oz salmon pieces
(filleted)
-
2
cups
extra virgin olive oil
-
5
sprigs
fresh thyme
-
6
pinches
salt
-
6
grind of ground pepper
Polenta
-
4
tsp
extra virgin olive oil
-
7
oz
polenta
(pre-cooked)
-
5.5
tbsp
Mutti® Double Concentrated Tomato Paste (Doppio Concentrato)
-
2
cups
2% milk
-
2
cups
water
-
3
pinches
of salt
-
6
grind of ground pepper
-
1
oz
black olives
(pitted)
Sauce
-
4
tsp
extra virgin olive oil
-
14
oz
Mutti® Crushed Tomatoes (Polpa)
-
1
bay leaf
-
white onion
-
garlic
-
thyme
-
3
pinches
of salt
-
6
grind of ground pepper
-
half a sprig of basil
Chef’s Tip: You can also cook the salmon in the oven at 400°F for 8 min.
We also recommend this baked salmon with tomato sauce recipe
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Chef’s Tip: You can also cook the salmon in the oven at 400°F for 8 min.
We also recommend this baked salmon with tomato sauce recipe