Salmon with thyme confit, crispy polenta and tomatoes
Made with Double Concentrated Tomato Paste
When you need a strong and intense taste of tomato, tomato paste is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.
Easy
Ingredients
Salmon
-
6
x
5.5 oz salmon pieces
(filleted)
-
2
cups
extra virgin olive oil
-
5
sprigs
fresh thyme
-
6
pinches
salt
-
6
grind of ground pepper
Polenta
-
4
tsp
extra virgin olive oil
-
7
oz
polenta
(pre-cooked)
-
5.5
tbsp
Mutti® Double Concentrated Tomato Paste (Doppio Concentrato)
-
2
cups
2% milk
-
2
cups
water
-
3
pinches
of salt
-
6
grind of ground pepper
-
1
oz
black olives
(pitted)
Sauce
-
4
tsp
extra virgin olive oil
-
14
oz
Mutti® Crushed Tomatoes (Polpa)
-
1
bay leaf
-
white onion
-
garlic
-
thyme
-
3
pinches
of salt
-
6
grind of ground pepper
-
half a sprig of basil
Chef’s Tip: You can also cook the salmon in the oven at 400°F for 8 min.
We also recommend this baked salmon with tomato sauce recipe
Share the ingredient list
Chef’s Tip: You can also cook the salmon in the oven at 400°F for 8 min.
We also recommend this baked salmon with tomato sauce recipe
