Kataifi prawn with basil, tomato and exotic fruit chutney
Made with Crushed Tomatoes
Mutti® Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
60 min (COOK TIME: 60 min)
Medium
Ingredients
-
18
frozen large shrimp
-
325
g
Kataifi
-
1
sprig
of basil
-
2
tsp
olive oil
-
6
pinches
of salt
-
3
pinches
of espelette chili powder
-
150
ml
frying oil
-
For the sauce:
-
828
ml
Mutti® Crushed Tomatoes
-
1
victoria pineapple
-
1
mango
-
3
pinches
of salt
-
1
red onion
-
4
tsp
honey
-
40
g
fresh ginger
-
200
ml
tomato vinegar
-
6
grind of ground pepper
Chef’s Tip: To make handling the shrimp easier and to keep them warm longer, prepare 3-shrimp wooden skewers.
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Chef’s Tip: To make handling the shrimp easier and to keep them warm longer, prepare 3-shrimp wooden skewers.
