Mutti
Kataifi prawns with basil, tomato and exotic fruit chutney

Kataifi prawns with basil, tomato and exotic fruit chutney

Made with Crushed Tomatoes

Mutti® Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.

Crushed Tomatoes

cooking sketch 60 min (COOK TIME: 60 min)

cooking sketch Medium

Ingredients

Crushed Tomatoes Vinegar

Shrimps

  • 18 large prawns (frozen)
  • 11.5 oz Kataifi
  • 1 sprig basil
  • 2 tsp extra virgin olive oil
  • 6 pinches salt
  • 3 pinches espelette chili (powder)
  • 5 oz frying oil

sauce

  • 28 oz Mutti® Crushed Tomatoes (Polpa)
  • 1 victoria pineapple
  • 1 mango
  • 3 pinches salt
  • 1 red onion
  • 4 tsp honey
  • 1.5 oz ginger (fresh)
  • 6.7 oz Mutti® Tomato Vinegar
  • 6 grinds ground pepper

Chef’s Tip: To make handling the prawns easier and to keep them warm longer, prepare 3-prawns wooden skewers.

Share the ingredient list

Method

prawns

  1. Heat the oil to 350°F.
  2. Peel the prawns, leaving the tail on, then cut into the back and remove vein. Roughly crush the kataifi into 3-4 cm long pieces and separate with your fingers. Chop the basil.
  3. Season the prawns with salt and olive oil, then coat generously with the kataifi. Cook for 1 minute on each side in a hot pan with cooking oil. Once browned, set aside on paper towels and season.

sauce

  1. Peel the mango and pineapple, then cut into small 1 cm cubes. Peel the red onion and finely chop. Peel and grate the ginger.
  2. In a hot pan, caramelize the honey slightly then add the chopped onion with a pinch of salt. Cook, covered, for 5 min in 1 tsp of water.
  3. Add pineapple, mango, Mutti® Crushed Tomatoes (Polpa) and grated ginger and simmer for 1 hour, stirring occasionally
  4. At the end of cooking, add Mutti® Tomato Vinegar. Season with salt and pepper to taste.

to serve

  1. Prepare the kataifi prawns chutney in a small sauce dish and carefully place 3 kataifi prawns on top.

Special occasion, Party, Fish, Main course

Liked the recipe?

Share with your friends

Also made with: Crushed Tomatoes

Baked salmon with tomato sauce
Crushed Tomatoes

Baked salmon with tomato sauce
Eggs in Purgatory (Italian Shakshuka)
Crushed Tomatoes

Eggs in Purgatory (Italian Shakshuka)

 This Italian dish was inspired by the North African Shakshuka and is perfect as a brunch or summer dinner entrée.

30 min

Easy

Pork Medallions with Tomatoes, Prosciutto & Arugula
Crushed Tomatoes

Pork Medallions with Tomatoes, Prosciutto & Arugula

 These juicy little medallions brown beautifully and go from stovetop to dinner table in just minutes.

15 min

Easy

Baked Shrimp with Tomatoes and Feta
Crushed Tomatoes

Baked Shrimp with Tomatoes and Feta

45 min

Easy

Sausage with White Beans, Tomatoes & Onions
Crushed Tomatoes

Sausage with White Beans, Tomatoes & Onions

 Who said Italian night has to include pasta? This sheet-pan meal has tomatoes, onions, garlic, and Italian sausage–classic flavors you expect in an Italian meal–and it’s warm and comforting, too.

65 min

Easy

Tagliatelle alla Bolognese from Italy
Double Concentrated Tomato Paste

Tagliatelle alla Bolognese from Italy

 This big batch recipe makes enough to serve a crowd and freezes wonderfully. Freeze half right away and serve the other half for tonight’s dinner. Each half of the recipe easily serves six. Slow simmering is the key to developing the rich luscious flavor in this classic northern Italian ragú. Finely chopped pancetta, carrots, celery

150 min

Easy

Tomato-Poached Shrimp with Peas, Herbs & Farro
Crushed Tomatoes

Tomato-Poached Shrimp with Peas, Herbs & Farro

 For lots of flavor with minimal effort, try this poached shrimp recipe. The ingredients all simmer together in one pan, so it couldn’t be easier.

20 min

Easy

Sardinian Pasta with Olives and Ricotta Salata
Crushed Tomatoes

Sardinian Pasta with Olives and Ricotta Salata

 A mosaic of sharp, bright flavors shine in this vibrant dish that comes together quickly. Starting the chili and garlic in cold oil helps bring out their aromatic qualities and infuses the dish with their essence. We used malloreddus pasta here, but any ridged pasta will hold up nicely to this bold sauce.

20 min

Easy

Polenta and sausage ragu
Double Concentrated Tomato Paste

Polenta and sausage ragu

 This spicy polenta and sausage ragu (or sauce) obtains its umami from sweet carrot, onion, and pleasantly sharp fennel. Its deep flavors are livened up with two types of canned tomato working together to provide balance and depth. While this recipe has a spicy kick, you can temper it by using half spicy, half sweet

40 min

Medium

Chicken with Artichokes and Tomatoes
Crushed Tomatoes

Chicken with Artichokes and Tomatoes

 Deeply browned chicken thigh meat is accompanied by salty ham, richly flavored artichokes, and sweet carrots and onions in this phenomenal weeknight dinner whose sophistication belies its simplicity. The wine, canned chopped tomatoes, and a delicate zest of lemon bring it all together for a satisfying meal that works equally well on its own, or

40 min

Easy

Farmer style pork chops
Crushed Tomatoes

Farmer style pork chops

15 min

Easy

Tomato soup with croutons
Crushed Tomatoes

Tomato soup with croutons

30 min

Easy

Veal meatballs in tomato sauce
Crushed Tomatoes

Veal meatballs in tomato sauce

60 min

Medium

Salmon with thyme confit, crispy polenta and tomatoes
Double Concentrated Tomato Paste

Salmon with thyme confit, crispy polenta and tomatoes

60 min

Easy

Smoked salmon macarons with tomatoes
Crushed Tomatoes

Smoked salmon macarons with tomatoes

30 min

Easy

Lentil cottage pie
Double Concentrated Tomato Paste

Lentil cottage pie
Chickpea fritters with corn and zucchini
Crushed Tomatoes

Chickpea fritters with corn and zucchini

Medium

Mussels in tomato broth
Crushed Tomatoes

Mussels in tomato broth

50 min

Easy

Quick & Easy Baked Beans
Double Concentrated Tomato Paste

Quick & Easy Baked Beans

30 min

Easy

Pulled Pork Tortilla Tartlets
Crushed Tomatoes

Pulled Pork Tortilla Tartlets

30 min

Easy

Tacos With Chili Beans
Crushed Tomatoes

Tacos With Chili Beans

20 min

Easy

Spanish Baked Eggs
Crushed Tomatoes

Spanish Baked Eggs

30 min

Easy

Sweet Potato Jackets with Chilli Beans
Crushed Tomatoes

Sweet Potato Jackets with Chilli Beans

Easy

Cod with tomato and olives
Crushed Tomatoes

Cod with tomato and olives

40 min

Medium

Oysters and Mutti Polpa on Chapa Bread
Crushed Tomatoes

Oysters and Mutti Polpa on Chapa Bread

10 min

Easy

Quail Cacciatore
Crushed Tomatoes

Quail Cacciatore
Italian meatballs in tomato sauce
Tomato Puree

Italian meatballs in tomato sauce

Easy

Vietnamese Meatball Banh Mi
Crushed Tomatoes

Vietnamese Meatball Banh Mi

40 min

Pineapple relish with sweet and spicy tomato
Crushed Tomatoes

Pineapple relish with sweet and spicy tomato

50 min

Easy

Prawn Saganaki
Crushed Tomatoes

Prawn Saganaki

Medium

Tripe Soup (Zuppa di Trippa)
Crushed Tomatoes

Tripe Soup (Zuppa di Trippa)
Lebanese green bean with tomatoes
Crushed Tomatoes

Lebanese green bean with tomatoes

 From: @thelebaneseplate

25 min

Easy

Pasta alla Norma
Crushed Tomatoes

Pasta alla Norma

 Pasta alla Norma is the world-famous Italian dish originating from Sicily. This exquisite Pasta alla Norma recipe is created by the talented food writer and cookbook author Julia Busuttil Nishimura.

40 min

Easy

Beef borscht soup
Crushed Tomatoes

Beef borscht soup

 Beef borscht soup is a delicious and sour soup common in both Eastern Europe and Northern Asia.
Mutti® Bruschetta
Crushed Tomatoes

Mutti® Bruschetta

 Rich tangy tomato flavor is the hero in this incredibly versatile classic. Be sure to use only good quality extra-virgin olive oil. It provides a delicious buttery compliment to the freshly-harvested taste of the tomatoes.

15 min

Easy

Tomato Tartare
Crushed Tomatoes

Tomato Tartare

 Fresh and tangy tomato flavor is the highlight of this simple antipasto recipe. Draining concentrates the complex ripe flavors of the tomatoes and creates a wonderfully spreadable consistency. Serve tomato tartare with crackers or crusty bread or spread on sandwiches as a zesty condiment.

365 min

Easy

Mussels Fra Diavolo
Crushed Tomatoes

Mussels Fra Diavolo

 Crushed red chili flakes give this classic dish its fiery reputation. As the mussels cook, they open and release their natural juices, adding to the rich flavor of the tomato broth. Reducing the tomato and wine mixture before adding the mussels will ensure the broth has just the right texture for the perfect Mussels Fra

35 min

Easy

Ratatouille pasta
Crushed Tomatoes

Ratatouille pasta

30 min

Easy

Seafood Marinara Spaghetti
Crushed Tomatoes

Seafood Marinara Spaghetti

 Spaghetti Marinara is a classic, simple, and easy dish consisting of a rich tomato sauce and fresh flavors of the sea. Pair the Marinara sauce with al dente spaghetti and enjoy the elegance of this exquisite dish.

40 min

Easy

Marinara Fettuccine
Double Concentrated Tomato Paste

Marinara Fettuccine

30 min

Easy

Polpette ricotta with beef
Crushed Tomatoes

Polpette ricotta with beef

Easy

Seafood Stew with tomato
Double Concentrated Tomato Paste

Seafood Stew with tomato

 Delicious seafood stew by Silvia Colloca

Medium

Pizza Margherita
Crushed Tomatoes

Pizza Margherita

 Pizza Margherita is classy, simple and above all delicious. All you need for an excellent Pizza Margherita are some basic but high quality ingredients.

25 min

Easy

Spicy meatballs in tomato sauce
Crushed Tomatoes

Spicy meatballs in tomato sauce

30 min

Easy

Lentil Bolognese, Burrata and Garlic Pangrattato Pappardelle
Tomato Puree

Lentil Bolognese, Burrata and Garlic Pangrattato Pappardelle

Medium

Pita bread pizza margherita
Crushed Tomatoes

Pita bread pizza margherita

15 min

Easy

Cavatelli with Pork and Fennel Sausages and Peas
Crushed Tomatoes

Cavatelli with Pork and Fennel Sausages and Peas

 From: @italyonmymind

30 min

Easy

Peperonata
Crushed Tomatoes

Peperonata

 Peperonata is a simple and versatile Italian recipe containing fresh capsicums. This traditional Peperonata recipe can be enjoyed hot or cold, over crusty bread, alongside meat, or even as a pasta sauce. 

60 min

Easy

Honey Chicken Nuggets with Tomato Relish
Crushed Tomatoes

Honey Chicken Nuggets with Tomato Relish

60 min

Medium

Vegan Italian meatballs with spaghetti
Double Concentrated Tomato Paste

Vegan Italian meatballs with spaghetti

Medium

Italian sausage rolls recipe
Baby Roma

Italian sausage rolls recipe

 Delicious Italian sausage rolls recipe with mascarpone mash & spicy tomato sauce.

Medium

Eggplant Fatteh
Crushed Tomatoes

Eggplant Fatteh

 Delicious eggplant fatteh recipe by @mattersofthebelly

15 min

Easy

Tomato and Parmigiano Spelt Biscuits
Double Concentrated Tomato Paste

Tomato and Parmigiano Spelt Biscuits

15 min

Easy

Beef Goulash
Crushed Tomatoes

Beef Goulash

Medium

Quick meatball pasta
Crushed Tomatoes

Quick meatball pasta

30 min

Easy

Pork ragu with pappardelle
Crushed Tomatoes

Pork ragu with pappardelle

 Delicious Abruzzo style pork ragu with pappardelle by Silvia Colloca.

Easy

Herbed Tomatoes & Baked Goat Cheese with Crostini
Crushed Tomatoes

Herbed Tomatoes & Baked Goat Cheese with Crostini

15 min

Easy

Simple Salsa
Crushed Tomatoes

Simple Salsa

10 min

Easy

Spicy chitarra pasta with burrata, anchovy colatura, and basil
Crushed Tomatoes

Spicy chitarra pasta with burrata, anchovy colatura, and basil

 from Chef Silvia BarbanWhen I was a child, my mother would make fresh pasta every Sunday. I would wake up to the smell of Mutti “salsa” bubbling on the fire with some extra virgin olive oil from Calabria and basil from our garden. When we gathered at the table to eat, beside water and wine

100 min

Medium

Classic Chili con Carne
Crushed Tomatoes

Classic Chili con Carne

 A rich and robust meal made even more flavorful and vibrant thanks to Italy’s best tomatoes

105 min

Easy

Mutti® Mary
Tomato Puree

Mutti® Mary

 From Chef Mark Strausman

5 min

Easy

Caramelized tomato, eggplants and provolone Panini
Crushed Tomatoes

Caramelized tomato, eggplants and provolone Panini

 From italian_kitchen_confessionsThis Panini is a succulent bite of joy that will fill your mouth with a burst of flavors and textures: the crunchy panini, the sweet and velvety caramelized tomato sauce, the crispy fried eggplant and the gooey mildness of the provolone cheese! It is the ultimate Panini to make this summer.

30 min

Easy

Smoky and Spicy Shrimp with Anchovy Butter and Fregola
Crushed Tomatoes

Smoky and Spicy Shrimp with Anchovy Butter and Fregola

 From Colu Henry ”A perfect dish for Feast of the Seven Fishes and because it uses two fish, you only have 5 more to go. You’ve got this!” – Colu Henry

30 min

Medium

Spicy Sausage and Gnocchi soup
Crushed Tomatoes

Spicy Sausage and Gnocchi soup

 From: Nicole Triebe”Instant Pot Sausage and Gnocchi Soup is so easy to prepare – the best for busy weeknights! This hearty soup is a hit with the whole family! ”

30 min

Medium

Minestrone soup
Crushed Tomatoes

Minestrone soup

 From: Casa de Crews”It’s soup season and there’s no better way to celebrate than with a warm and cozy, filling bowl of Minestrone Soup! It literally checks all the boxes as a complete meal without much prep.”

30 min

Easy

Moroccan lamb shanks recipe
Double Concentrated Tomato Paste

Moroccan lamb shanks recipe
linguine with tomatoes eggplants and pistachio sauce
Crushed Tomatoes

Linguine with tomatoes, eggplants, and pistachio sauce

 Sicily in a nutshell: Linguine with tomatoes, eggplants, and pistachio sauce!

35 min

Easy

FIVE MINUTE MARINARA SAUCE
Crushed Tomatoes

FIVE MINUTE MARINARA SAUCE

 There’s no need for jarred pasta sauce when homemade marinara is just 5 minutes away. Fresh tasting and so satisfying, this recipe will become your go-to.

15 min

Easy

Italian Baked Ziti (Ziti al Forno)
Crushed Tomatoes

Italian Baked Ziti (Ziti al Forno)

50 min

Medium

More Recipes
tomato based dinner

Special occasion

Check it out
tomatoes based lunch

Party

Check it out
pork medallions with tomatoes prosciutto and arugula

Main course

Check it out

Choose country and language

Global site