Kataifi prawns with basil, tomato and exotic fruit chutney
Made with Crushed Tomatoes
Mutti® Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
60 min (COOK TIME: 60 min)
Medium
Ingredients
Shrimps
-
18
large prawns
(frozen)
-
11.5
oz
Kataifi
-
1
sprig
basil
-
2
tsp
extra virgin olive oil
-
6
pinches
salt
-
3
pinches
espelette chili
(powder)
-
5
oz
frying oil
sauce
-
28
oz
Mutti® Crushed Tomatoes (Polpa)
-
1
victoria pineapple
-
1
mango
-
3
pinches
salt
-
1
red onion
-
4
tsp
honey
-
1.5
oz
ginger
(fresh)
-
6.7
oz
Mutti® Tomato Vinegar
-
6
grinds
ground pepper
Chef’s Tip: To make handling the prawns easier and to keep them warm longer, prepare 3-prawns wooden skewers.
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Chef’s Tip: To make handling the prawns easier and to keep them warm longer, prepare 3-prawns wooden skewers.