Plumcake with Double Concentrated Tomato Paste
Made with Double concentrated tomato paste
When you need a strong and intense taste of tomato, tomato paste is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.
(COOK TIME: 60+ min)
Easy
Ingredients
-
3
oz
Mutti® Double Concentrated Tomato Paste (Doppio Concentrato)
-
7
oz
flour
-
3.5
oz
emmenthal cheese
-
0.4
cup
milk
-
1
packet of instant yeast
-
0.4
cup
extra virgin olive oil
-
5.6
oz
diced bacon
-
0.4
cup
cream
-
3.5
oz
Parmigiano Reggiano cheese
(grated)
-
3
eggs
-
Salt and pepper
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Plumcake with Double Concentrated Tomato Paste: Method
- Sieve the flour and mix it with yeast, Parmigiano Reggiano cheese, grated emmenthal cheese, bacon and olive oil
- In a plastic bowl whip the eggs with cream, milk and Mutti® Double Concentrated Tomato Paste (Doppio Concentrato), then mix it all together with flour
- Line the plum cake mold with baking paper, and pour in the prepared dough
- Allow to rise for at least 30 minutes, then bake it at 350°F for 45 minutes
Special occasion, Starters, With friends, Pie, Party, Appetizers, Italian food, Breakfast and brunch
