Cherry tomato confit
An incredibly simple preparation, this confit will quickly become your go-to for adding flavor to a
wide range of dishes. Serve on bread as suggested or see tips for more inspiration.
Made with Cherry
Mutti® Cherry Tomatoes complement your food with their rich, sweet and intense flavor. They grow in southern Italy, where they are harvested and sorted carefully to maintain their incredible taste and freshness. They are perfect for fish dishes or to bring tomato flavor to your focaccias, pastas and sauces.
Easy
Ingredients
-
3 x 14
oz
Mutti® Cherry Tomatoes (Ciliegini) drained
-
1
cup
extra virgin olive oil
-
6
cloves
garlic peeled and smashed
-
2
sprigs
fresh basil
-
2
sprigs
fresh oregano
-
2
sprigs
fresh thyme
-
sea or kosher salt and freshly ground black pepper
-
1
slices
baguette or crusty Italian loaf cut into 1/2-inch thick and toasted
(about 18 inches long)
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