Tomato soup with croutons

Tomato soup with croutons

Made with Crushed Tomatoes

Mutti® Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.

30 min (COOK TIME: 30 min)

Easy

Ingredients

  • 260 g Mutti® Crushed Tomatoes
  • 1 yellow onion
  • 1 celery stalk
  • 1 carrot
  • basil
  • 4 slices of dry bread
  • extra virgin olive oil
  • oregano
  • salt
  • pepper
Share the ingredient list

Method

  1. Finely chop the onion, carrot and celery
  2. Brown the vegetables and a few leaves of basil in a spoonful of oil in a saucepan
  3. In the meantime, cut the bread into cubes, season with oregano, a drizzle of olive oil and a pinch of salt and toast in the oven for 5 minutes
  4. Serve the soup hot in a bowl and add the golden croutons and a drizzle of oil to finish

Liked the recipe?

Share with your friends


Also made with: Crushed Tomatoes


Choose country and language

Global site