Tomato Soup with Croutons made with Tomatoes
Made with Crushed tomatoes
Mutti® Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
Easy
Ingredients
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9
oz
Mutti® Crushed Tomatoes (Polpa)
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1
yellow onion
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1
celery stalk
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1
carrot
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basil
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4
slices
bread
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extra virgin olive oil
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oregano
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salt
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pepper
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Tomato Soup with Croutons made with Tomatoes: Method
- Finely chop the onion, carrot and celery
- Brown the vegetables and a few leaves of basil in a spoonful of oil in a saucepan. Add Mutti® Crushed Tomatoes (Polpa), salt and pepper to taste. Boil for 15 minutes
- In the meantime, cut bread into cubes, season with oregano, a drizzle of olive oil and a pinch of salt and toast in the oven for 5 minutes
- Serve the soup hot in a bowl and add the golden croutons and a drizzle of oil to finish
