Mussels Fra Diavolo
Crushed red chili flakes give this classic dish its fiery reputation. As the mussels cook, they open and release their natural juices, adding to the rich flavor of the tomato broth. Reducing the tomato and wine mixture before adding the mussels will ensure the broth has just the right texture for the perfect Mussels Fra Diavolo.
Made with Crushed Tomatoes
Mutti® Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
Easy
Ingredients
-
2
tbsp
extra virgin olive oil
-
1
large shallot, minced
-
2
cloves
garlic, thinly sliced
-
1
tsp
crushed red pepper flakes
-
1
cup
white wine
-
1
can
Mutti® Finely Chopped Tomatoes
(14 oz., Polpa)
-
2
lbs
fresh mussels, scrubbed clean with beards removed
-
chopped fresh parsley
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