Vegan Minestrone Recipe with Tomato Paste
Made with Organic double concentrated tomato paste
When you need a strong and intense taste of organic tomato, tomato paste is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.
Medium
Ingredients
-
3
tbsp
olive oil
-
1
cup
onion
(diced)
-
1
clove
garlic
(finely chopped)
-
1
cup
celery
(diced)
-
2
cups
carrot
(diced)
-
3
cups
potato
(diced)
-
2
cups
zucchini
(diced)
-
2
cups
broccoli
-
2
cups
kale
(finely chopped)
-
2
tbsp
Mutti® Organic Double Concentrated Tomato Paste
(Doppio Concentrato)
-
14
oz
Mutti® Organic Diced Tomatoes
(Polpa Pezzi)
-
1
tin
cannellini beans
-
1/2
pieces
packet wholemeal pasta
(broken into small)
-
a few stalks
dried oregano
(no stems)
-
Sea salt flakes
(to taste)
-
cracked black pepper
( to taste)
-
6-8
cups
boiled water
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Vegan Minestrone Recipe with Tomato Paste: Method
- Gently cook onions and garlic in olive oil until softened.
- Add celery, carrots and potato. Cook for a few minutes.
- Stir through Mutti® Organic Double Concentrated Tomato Paste and cook for another few minutes.
- Add dried oregano, salt and pepper.
- Stir in Mutti® Organic Diced Tomatoes and break up with a spoon. Pour in 6-8 cups of boiling water.
- Simmer mixture until potatoes are soft.
- Add spaghetti and cook until al dente.
- Mix in beans, zucchini and broccoli. Add more water if needed to achieve your desired consistency.
- Serve this delicious easy vegan minestrone soup.
